How to steam grouper to make it tender? No matter how big the grouper is when steamed in a restaurant, it is always smooth, tender and delicious, but when steamed at home it is very sticky. What is th

How to steam grouper to make it tender? No matter how big the grouper is when steamed in a restaurant, it is always smooth, tender and delicious, but when steamed at home it is very sticky. What is the secret?

Don’t open the lid of the pot immediately after the fish is steamed. Be sure to wait for the temperature in the pot to drop naturally, which takes about 3-5 minutes. The tenderness of the fish depends entirely on this step.

The following is the method of steaming grouper for reference. First prepare the materials: grouper: 2 pieces, steamed fish soy sauce: 2 spoons, ginger: 2 slices, salt: appropriate amount, rice wine: appropriate amount, Shredded green onion: appropriate amount, spicy millet: 1 piece.

1. Wash the grouper, marinate it with salt and rice wine for ten minutes, then put it on a plate and add shredded ginger.

2. Pour water into the steamer and bring to a boil, put the fish plate into the steamer, steam over high heat for eight minutes, then turn off the heat and simmer for 3-5 minutes.

3. When steaming the fish, wash and shred the green onions and shred the millet.

4. Pour an appropriate amount of cooking oil into another pot, add shredded scallions and millet and fry until the scallions are oily.

5. After the fish is steamed, take it out, remove the shredded ginger, and pour 2 tablespoons of steamed fish soy sauce.

6. Pour the hot onion chili oil onto the grouper and serve.