The practice of braised fish, the home-cooked practice of braised fish, how to make it delicious

herring

auxiliary material

soy sauce of shallot

soy sauce of white sugar

ginger monosodium glutamate

steps of braising fish

illustration of braising fish 11. Clean shallot and cut it off;

Illustration of braised fish 22. Wash and slice ginger

Illustration of braised fish 33. Remove scales from herring segments and dry them with paper;

Illustration of braising fish 44. Hot pot and cold oil;

Illustration of braising fish 55. Add ginger slices to give off fragrance;

Illustration of braising fish 66. Carefully put the fish on the ginger slices and fry them on low heat;

Illustration of braising fish 77. Turn over after half a minute;

illustration of braised fish 88. illustration of adding soy sauce

braised fish 99. and soy sauce;

Illustration of braising fish 11. Add boiling water to half of the fish and cook over high fire;

Illustration of braising fish 1111. Add half a spoonful of sugar after one minute;

Illustration of braising fish. 1212. Add shallots to the soup, cook for a while, and then add monosodium glutamate.

Braised fish video

Tips

The herring seems to be big, but the meat inside is very delicious, but there are several points to remember:

1. The herring is very thick, so if it is not cooked for a long time, the meat inside will be raw.

2. Ginger slices can be properly added, which makes it easier to operate. With my method, the fish skin will not fall off at all;

3. If the fish is washed, it will be fried. Sometimes hot oil will spill, so it is best to wipe it with paper, or turn on the minimum fire, and at the same time, you can block it with a pot cover;

4. The time for frying fish should not be too long, and it is unnecessary. In fact, frying before cooking is just to make the fish have a more fragrant taste;

5. shallots are not shallots, and the size can't be seen in the picture. In fact, they are much thicker than shallots. Sprinkle shallots and you can go out of the pot, but shallots can't. You must cook them for a while to make the aroma come out.