How to fry dried bamboo shoots is delicious?

Ingredients: 20g dried bamboo shoots, garlic 1, and proper amount of seasoning.

Exercise:

1, soak the dried bamboo shoots. 2. Add the garlic section after the oil is hot, and add the garlic leaves before the pan. 3. When the garlic turns orange, put it in the dried bamboo shoots and let the fire heat for about one minute. 4. Add a small amount of edible salt chicken essence to the fragrance and fry for 3-4 minutes. 5. Stir-fry garlic leaves twice before cooking. Tip: 1, dried bamboo shoots are delicious only when soaked, otherwise they are too hard and not sticky. 2, the stomach can not eat bamboo shoots on an empty stomach will increase stomach pressure, eat less bamboo shoots.

Fried meat with dried bamboo shoots

Ingredients: dried bamboo shoots 150g, lean pork 250g, salt, fresh soy sauce, sugar, rice wine, onion and custard powder.

Exercise:

1. Soak the dried bamboo shoots in small water for a day or two, then stew them with the pickled bamboo shoots in the pressure cooker 15 minutes and take them out. 2. Cut the stewed bamboo shoots into strips; Cut the onion into horse ears. 3. Slice the raw pork and marinate it with a little salt, custard powder and rice wine for15min. 4. Bring the wok to a boil, add 1 tbsp oil, add raw pork to the wok, add dried bamboo shoots and shallots, and stir fry together. 3. Add some soy sauce, soy sauce, a little sugar and rice wine, and stir-fry until the raw pork is cooked.