Hubu Lane Traffic Information

Hubu Lane is located in Free Road, Wuchang. If you come from Hankou, you can get off at the cavalry training ground by car and walk back a few hundred meters. From Wuchang, you can take a bus and get off at Simenkou Station. There is an intersection at Simenkou overpass.

Take bus No.573, No.717, No.916, and get off at the "Simenkou of Liangdao Street" station, and walk for about 5 minutes. Take bus 14, 19, 25, 52 1 529, get off at Zhonghua Road Station and walk for about 5 minutes.

Si Nuo. 14, 15, 16, 18, 52 1, 530, 529, 539, 7 17 will arrive at Simenkou station.

Simenkou Station: The northbound buses passing through this station are: 576, 542, 539, 1 1, 5 14, 554, 607, 7 17, 804.

Zhonghua Road: Eastbound:15,515,521.

Hanyangmen: northbound: 15, 52 1, 7 17.

* There is no subway within 500 meters. Reference source traditional snacks

Fried jiaozi, Crispy Twist, Zhajiang Noodles Wo, Fried Steamed Buns, Regan Noodles, Hot and Sour Powder, Rice Rake, Paste Powder, Roasted Plum, Huanxituo, Baked Cake, Fried Dumplings, Dumplings, Wonton, Glutinous Rice Chicken, Loose Seeds, Oil Dumplings, Soup Dumplings, Baked Sweet Potato, Glutinous Rice-wrapped Fried Twigs, Crispy jiaozi, Crispy Cake and Glutinous Rice Cake.

Jiangcheng famous snacks

Laotongcheng Doupi, Four Seasons Mei Tangbao, Cai Regan Noodles, Tan Yanji jiaozi, Shunxiangju Roasted Plum, Fuqing Beef Rice Noodle, Wufangzhai Tangyuan, Xiaotaoyuan Stewed Soup, Laoqianji Beef Shredded, Tian Qiheng Paste Soup, Special Beef Bone, Minsheng Tangyuan, Fuqing Rice Noodle, Yayuan Hunan Rice Noodle, Chubaoguihua Red Bean Soup, Baoqing Beef Noodles and Yipin Xiang.

Han Wei special snacks

Wuhan Regan Noodles, Sanxian Bean Skin, Wuhan Noodle Nest, steamed wuchang fish, Huangzhou Roasted Plum, Dongpo Cake, Jiangling Babao Rice, Yunmeng Fish Noodles, Orange muffin, Dongpo Cake, You Xiang, Famiba, Assorted Bean Curd, Bean Curd Cold Noodles, Liangxiang Fried Chestnuts, Washed Glutinous Rice Noodles, Fried Ginkgo biloba (Ginkgo biloba), Dried Meat, Wuhan. Regan Noodles, the staple food, is the most famous pasta in China, and Regan Noodles is a favorite food of Wuhan people who are "premature". Cheap and affordable, you can comfortably fill your stomach for 4 yuan.

The traditional Regan Noodles in Wuhan is the most authentic one among Cai Linwa and Regan Noodles. The duster surface is soft and refreshing, chewy, not sticky or hard. Pick the noodles with chopsticks, sesame paste is smooth and not tangled, and the aroma is fragrant. There is no soup in the noodles. After scalding, it expands completely when heated and absorbs the sauce completely. Regan Noodles's feeling in his mouth is waxy, with original noodles and sesame seeds in the sauce. In particular, sesame seeds are ground into powder and mixed in sauce, which is particularly attractive. After three or two bites, I feel nothing. A bowl of noodles went into my stomach. There are two kinds of wonton: pork and beef. Pork is made of pure meat and beef is made of pure beef. Wonton is cooked with pig bones. The main ingredients are monosodium glutamate, pepper, salt, mustard tuber and laver. The soup is fresh and tender, and the wonton is full, delicate and nutritious. Old Qian Ji fried shredded beans Old Qian Ji was founded in 19 18, and the original site is located in Qinglong Lane, Wuchang. The main characteristic product, beef jerky fried bean shreds, was well received by the older generation of revolutionaries, and participated in the 1996 national technical performance conference. Since 2005, it has won honorary titles such as "Famous Point in Jiangcheng", "Gold Award in Special Snacks Expo" and "Top Ten Special Snacks in Hubu Lane". It is characterized by Huang Liang color, delicious taste and refreshing fragrance. Jiangcheng iron plate fried rice Jiangcheng iron plate fried rice inherited the characteristics of Yangzhou fried rice and made innovations. Jiangcheng iron plate fried rice is made of eggs, ham, corn, green beans, mushrooms and beef. It's delicious, full of particles, full of color and fragrance, oily but not greasy. It is a special food with China flavor suitable for the public. Innovative Chinese flavor hamburger This product is made of eggs, lean meat and potatoes, and is carefully cooked, with unique and delicious taste and rich nutrition. Chinese delicious hamburger is an original product of our restaurant. Golden color, salty and refreshing, unique. This is a special snack suitable for all kinds of people.

Fried dim sum, Xie Jia noodle nest, is one of the daily necessities of Wuhan people who are precocious. It is a kind of rice flour as raw material, with chopped green onion and noodle nest. It is said that it was created by a biscuit vendor in Hanzheng Street during Guangxu period of Qing Dynasty. The fried noodles are golden on both sides, crisp outside and soft inside, and crisp in the nest, which is deeply loved by Wuhan people.

Xie Jia's dough is crisp outside and soft inside, and the finished product is golden yellow. First, the noodle nest is made of excellent rice, soybeans and glutinous rice, and there are three Ciba in it, which is very refreshing. Wang Xiao's glutinous rice fritters are actually a popular traditional food in China, but the fritters here are different. Their unique characteristics are reddish and golden color, more than 30 centimeters long, standing without bending, crisp and crisp, refreshing and fragrant.

If you break the fried dough sticks into three or four sections, take the steamed glutinous rice out of the pot and spread it on the board cloth to make it flat, sprinkle a little sesame and white sugar, then roll the broken fried dough sticks on the glutinous rice, wrap glutinous rice balls around the fried dough sticks, sprinkle some white sugar, and put a bowl of rice wine or milk and soybean milk on it, which is very pleasant to eat.

Wang Xiao's glutinous rice wrapped fritters are traditional foods in Wuhan. It is made of high-quality glutinous rice, sesame seeds, peanuts and walnut powder through multiple processes. There are crispy fried dough sticks inside, and white soft and delicious glutinous rice outside, supplemented by sesame, peanut and walnut powder. It smells like a bunch of white pearls. On the basis of traditional single sweetness, it is salty, hot and sour, fluffy and salty with sweetness at the request of diners. Huanxituo is a huge hollow hemp. High-quality Huanxi Tuo, oily skin sprinkled with black sesame seeds, crisp but not greasy. Soft glutinous rice wrapped in sweet bean paste makes people feel good and really "happy". Yelao Bianhuang Beef Cake Huangniu Cake evolved from the traditional scallion cake in old Wuhan. The old leaves in our shop are all real, and a lot of high-quality beef is sandwiched in the cake. Moreover, after painstaking research, the traditional dead noodles have been changed and refined by semi-fermented crispy noodles and water-flavored crispy noodles. Its color, smell and taste are attractive and unique. Its meat stuffing is made by removing tendons and oil from the top-grade beef hind leg meat (beef sauce), pickling with a unique secret recipe of beer flavor, and finally mincing. Its meat stuffing features: fresh, fragrant and tender. Its skin is golden yellow, crisp and unique in taste. The dough is a little thin, which is convenient for chopsticks to twist. Its characteristics are: loose inside, like bread, like bread; The skin is crisp and golden in color. Pengnuomi Chicken is a traditional snack in China, which has its own unique formula and is made by hand. Using glutinous rice as raw material, adding special stuffing and frying. It tastes crisp outside and tender inside, not oily or greasy, fresh and delicious, and has a unique flavor. Peng's fried series also includes fried lotus root starch nests, crispy spring rolls, salt and pepper and glutinous rice flour nests, and there are many varieties to choose from. Three fresh bean skin bean skin in Hubu Lane is another staple food that Wuhan people eat "prematurely". In the early years, the old Wuhan people used mung beans and rice to grind and spread their skins on holidays, wrapped them with glutinous rice and diced meat, and fried them into holiday delicacies. Now it has already become an ordinary breakfast.

The three fresh bean skins in Hubu Lane are crispy outside and tender inside, oily but not greasy. There are three real delicacies in the stuffing: fresh meat, fresh eggs and fresh shrimp. It makes you want to eat when you smell it, and you want to eat after eating it. Finally, I ate the fine fried and glossy bean skin, which was refreshing and soft, oily but not greasy. Yali You Xiang You Xiang is a traditional snack with a long history in China. This product takes flour as raw material, scalds noodles with boiling water, rubs them on a chopping board, spreads them into round cakes the size of a bowl, wraps them with fillings made of sesame seeds, walnuts and peanuts, and then puts them in a pot for frying. The finished product has golden color, crisp skin, soft and refreshing inside and sweet taste. The production of Daya Piao Fried Dumplings began in Guangxu period of Qing Dynasty, and it was originally a century-old jiaozi. The fried dough is soft and elastic. The bottom of fried noodles is half soft and half crisp, and the bottom is more fragrant. After satisfying the taste of consumers, it provides a crisp, soft, sweet and refreshing chewing feeling again. The finished product is chrysanthemum petal-shaped, golden yellow, fresh and tender, soft-skinned, not greasy and delicious.

Zhangji bean curd, a soup and drink, is an authentic Zhangji bean curd. It has a long history and has been handed down for three generations. It is the first one in Hubu Lane. It is made of high-quality soybeans. It is pure green food, sweet and delicious, rich in nutrition and unique in taste. It has the effect of clearing fire and caring skin. It won a medal in the Hubu Lane Snack Competition in 2004, attracting a large number of consumers. Xu Sao's paste soup powder is a soup made of fish bones and thick rice noodles. Unlike other rice noodles, it is very thick and contains enough peppers. Fried dough sticks and soup mix are good choices for breakfast. The elasticity of rice noodles, the crispness of fried dough sticks, and the fresh fragrance of paste soup add up to make people feel relaxed and happy.

A small doorway was crowded with people who ate soup powder with relish. The snow-white paper bowl is served, and the raw materials are: slightly thick paste soup, white rice flour, and scallion and red radish sprinkled on the top; The slender rice noodles are chewy, the thick paste reveals a faint smell of fresh fish, and the necessary peppers are cool and spicy; Even the way of eating is the same as that of old Wuhan: a bowl of sticky soup powder and a fried dough stick from Huang Cancan. Slowly taste the familiar China snacks, as if the unique flavor of paste soup powder floated from the distant horizon.

Although the soup powder is delicious, it is very troublesome to make. It is said that Mrs. Xu, who sells paste soup powder, gets up at 4 o'clock in the morning, buys the freshest small Xi head fish, then cuts them one by one and puts them in a pot to boil them into paste. Cooking paste is also very particular. Without fish, the taste of soup is not enough Fish will stink if eaten too much. But Mrs. Xu's powder and soup are real, until the fish is dissolved in the soup, even the fishbones are almost stewed, especially the peppers here, which make me delicious and enjoyable. Two fried dough sticks dipped in soup are the days of immortals! Tianma pigeon soup is stewed with pigeons. The ingredients are mainly Radix Adenophorae, Radix Angelicae Dahuricae, Fructus Jujubae, Fructus Lycii, and lotus seeds, and salt is added. The finished product tastes good, the meat is tender and thick, oily but not greasy. Regular consumption has the effects of strengthening vital energy, invigorating qi, dispelling cold and nourishing brain, and gastrodia elata has the effect of treating headache and dizziness. Shiwan Rice Wine Shiwan Rice Hotel is only 10 square meter. It is said that the small shop can sell more than 300 bowls of rice wine a day, consuming 10 kilograms of fresh eggs, which does not include sealed soybean milk and fresh milk heated by microwave oven.

Shiwan rice wine is made from high-quality glutinous rice and traditional koji. It tastes sweet and not sour. In particular, the eggs used to make rice wine here are all small-flavored earth eggs. If you break eggs on the spot and make egg-shaped rice wine, it will be the same yellow and white, sweet and delicious, or if you eat a "happy lump" (sesame glutinous rice balls), it will have another wonderful taste.

Here, rice wine costs only one yuan a bowl of eggs. In the words of Mr. and Mrs. Wan, it's really small profits but quick turnover, delicious and not expensive!

Barbecue Xiao Zhang grilled fish Xiao Zhang grilled fish is a special dish in Wuhan, where charcoal is killed and fresh live fish are roasted. Varieties include grilled grass carp, grilled catfish, grilled Cai Yu, grilled crucian carp, grilled silver carp and grilled mandarin fish. This series of products are all made of fresh live fish, tender outside and tender inside, with original secret recipe. After cooking, the fragrance is overflowing, refreshing and has a long aftertaste. With roasted lamb chops, roasted whole chicken and other products. Since the product came out in 1998, it has been affirmed by the public and officials and maintained its leading position in the specialty catering market. It has won many honors such as "China Famous Store", "China Famous Food", "Jiangcheng Famous Food" and "Characteristic Demonstration Unit". Flavor Roasted Bird Eggs When making flavor roasted bird eggs, quail eggs are first placed in five rows of grooves on the bird egg roaster, sprinkled with dense ingredients, then put a bamboo stick, and then minced meat or shrimp mixed with dense spices are placed in the other five grooves. After the quail eggs are fried and baked, take them out with the end of a bamboo stick and cover the grooves with minced meat. Finally, take out the finished product "Busey Bird" and brush it with delicious special sauce, and.

Boiled jadeite, a famous variety of roasted plum and Huaiyang, has a history of nearly a hundred years. It is made of seasonal vegetables, white sugar and cooked lard. It is chrysanthemum-shaped, with slightly exposed neck stuffing. The stuffing is as thin as paper, green and emerald in color. It tastes sweet and fragrant, and has the effect of invigorating qi and preserving health. Li Tao steamed dumplings Li Tao steamed dumplings not only inherited the traditional production process, but also met the tastes of modern people. It uses refined flour, lean meat, mushrooms, glutinous rice and other raw materials, and absorbs the strengths of many companies. All handmade, the skin is thin but not broken, the filling is full, oily but not greasy, and the aftertaste is long. Chu Jin Baozi Chu Jin Baozi Store was established in 2002, located in Hubu Lane, the first breakfast lane in Han Wei. It absorbed the essence of Yangzhou, Zhenjiang and Shanghai baozi, combined with the characteristics of China flavor, and referred to the reasonable core of West Point, developed a unique flavor baozi, hence the name Chu Jin baozi. "Today" means that it is different from traditional soup dumplings and has the meaning of continuous innovation.

Today's Chutangyuan is frozen with rich fish and old duck soup, mixed with jelly and crushed, and mixed with meat stuffing. After several processes, it is processed into skin and steamed. It is characterized by thin skin, thick soup, big stuffing, delicious, mellow, not greasy and long taste. Our first tomato soup bag is delicious and mellow, and has the effect of beauty beauty. At the 5th Wuhan Food Festival in 2003, Bao in the early Tang Dynasty was rated as a "famous spot in Jiangcheng", which was reported many times by TV, radio and newspapers. Xiong Ji soda bag Xiong Ji soda bag has a history of more than half a century, which is an ancestral craft. After more than half a century of continuous improvement and innovation, there are two varieties of vermicelli stuffing and glutinous rice stuffing, which are "moderately salty and spicy" and "very chewy"; Soft glutinous rice stuffing. The finished product cooked by steam has a golden crisp bottom and a soft white face, which makes people feel that they can never get tired of eating.

Braised duck and braised lotus root is a traditional food in Wuhan, Hubei Province. In the twelfth lunar month, the balcony of Jiangcheng people is spectacular. Almost every household should hang a few strings of chicken, duck and fish, whether it is preserved chicken or preserved duck, wash the floating dust with hot water, chop it up and put it in the pot, pat two pieces of ginger, stew for five to ten minutes, then pour in a lot of water, boil it, add a little cooking wine and salt, and add old lotus root slices.

After years of secret formula, the mother-in-law has a unique flavor and diverse varieties. Meat has chicken wings, chicken legs and pig's trotters; Well-known kelp, bean skin, lotus root, qianzi and so on. Our store is one of Chinese snacks, especially braised lotus root, which is spicy and crispy. It was very spicy at first and full of stamina. The more you eat, the hotter it gets, which makes people want to stop.