Boneless hot and sour lemon chicken feet are made with tight claws.

Hello, everyone, I'm a private kitchen diary. Today, I will share with you a very popular dish-lemon hot and sour boneless chicken feet, also known as "chicken feet". More skin, tendons and big gum. It is often used to cook soup. Bian Xiao believes that everyone has eaten chicken feet with bones, and chicken feet without bones should be rare. In fact, chicken feet taste just as delicious without bones.

Chicken feet are rich in nutrition, and Bian Xiao especially likes to eat chicken feet, because they are delicious and chewy, and rich in protein and collagen, which can play the role of beauty beauty, especially suitable for female friends who love beauty. Chicken feet can regulate blood pressure and improve immunity, which is the nutritional value and utilizable aspect of chicken feet. Today, Bian Xiao will introduce the method of this dish in detail.

Because Bian Xiao introduced citric acid boneless chicken feet today, boneless is definitely more troublesome. Don't worry, Bian Xiao has a clever trick, which is to understand the structure of chicken feet first. A chicken claw has only four small claws and a spine, and then the middle of the chicken claw is connected with the spine. Knowing the skeleton of chicken feet makes it easy to remove bones.

We first cut a knife vertically on the back of the chicken feet, then cut a knife horizontally in the middle of the chicken feet, then cut a knife vertically on each claw, then separate the back from the chicken feet, then separate the small bones along the lines of the small claws with a knife, and finally completely transfer the bones of the chicken feet. This coup is very useful, but be patient.

In the second step, Bian Xiao will prepare the ingredients of this dish after removing the bones from the chicken feet. Chicken feet must be the main ingredient, followed by lemon, pepper, garlic, ginger, pepper, shallot, star anise, cooking wine, sesame oil, vinegar, soy sauce and so on. Slice the lemon, remove the seeds from the lemon, cut the garlic into minced garlic, slice the ginger, and chop the pepper into plates for later use.

Step 3: Boil the water in the pot first, then put the chicken feet, put the star anise, shallots and ginger slices into the pot in turn, add some cooking wine, and cook in boiling water for about 15 minutes, so that the boneless chicken feet can be thoroughly cooked, and the purpose of removing fishy smell and enhancing fragrance can be achieved. When cooking chicken feet, remove the white floating objects from the pot. Then take out the cooked chicken feet, drain the water and put them on a plate for later use.

The fourth step is to prepare the marinated ingredients when making chicken feet. First, put chopped peppers, minced garlic, onions, lemon slices and shredded ginger into a plate, then add soy sauce and balsamic vinegar and stir together. Drop a few drops of sesame oil while curing the ingredients, and finally add a little boiling water and stir together. You don't need salt.

Step five, put the freshly cooked chicken feet into the marinated ingredients and stir them first. The sauce must have chicken feet without bones, so that it can be marinated evenly. In order to achieve the purpose of sour, spicy, refreshing and crisp, Bian Xiao finally wrapped the plate with plastic wrap, and then put it in the refrigerator for about 1 hour, which made it taste better.

Marinate in the refrigerator 1 hour, and then take it out. A sour and refreshing lemon boneless chicken feet is ready. Thank you!