Traditional Culture Encyclopedia - Hotel reservation - Introduction to the history of restaurants in Guangzhou

Introduction to the history of restaurants in Guangzhou

Guangzhou Restaurant, a high-class hotel in Guangzhou, was founded in 1935 and is known as "the first restaurant in Guangzhou".

Guangzhou Restaurant, formerly known as Southwest Hotel, is located in the northeast corner of the intersection of Xiajiu Road, Shifu Road, Wenchang Road and Shifu Road in Guangzhou, facing southwest and overlooking all directions. Guangzhou Restaurant, a high-class hotel in Guangzhou, was founded in 1935 and is known as "the first restaurant in Guangzhou".

Guangzhou Restaurant used to be Xiguan Wenchang Temple and Hongsheng Temple. It was demolished during road construction in 192 1 year. Businessmen Xing-hai Chen, Yu Hanmou and his younger brother opened a southwest restaurant here, and hired Quan Zhong, a chef known as the "Southern Chef King", to cook. After the completion of 1935 restaurant, it claimed to be the "No.1 restaurant in Guangzhou" and took "honesty as the main theme", and hired Quan Zhong, the chef of "South Chef King", and Liang Rui to create a restaurant image of "famous shop, famous chef and famous dish".

Guangzhou restaurants can eat famous food.

There are many famous foods in Guangzhou restaurants. Wenchang Chicken, Cotton Tree Cargill Duck, Maotai Chicken, Crab Dumplings, Shawan Raw Milk Egg Tart and Coconut King Crisp Corner, which were pioneered in Guangzhou restaurant in the early days, are all traditional famous dishes in Guangzhou.

Since 1980s, Guangzhou Cuisine has sent technicians to Chinese mainland, Hong Kong, Macao, Singapore, Japan, Canada and other countries to learn and exchange cooking skills.

On the basis of maintaining the style and characteristics of Cantonese cuisine and the restaurant's famous brand dishes, we accept Chinese and foreign innovative dishes, and supply thousands of dishes all year round, which are excellent in color, fragrance, taste, shape and food, and the delicacies are widely praised by guests. There are famous dishes such as Yipin Tianxiang, hemp-skinned suckling pig, tricolor lobster, white jade arhat, Guangzhou Wenchang chicken, stuffed duck feet and so on, as well as famous dishes such as e-sister pink fruit, crab dumplings and Shawan raw milk tart.

The above contents refer to Baidu Encyclopedia-Guangzhou Restaurant.