Western restaurant menu

1, Bordeaux red wine foie gras batch, the foie gras is full of fragrance, and it tastes smooth but not greasy when cut into the mouth. Served with freshly baked white bread, covered with foie gras oil, the oil juice melts at the tip of the tongue, and the fragrance is overflowing.

2. Boston lobster with cod, the lobster meat is fresh and sweet, the fish is white and tender, the fat content is full, and it is rich in protein. It is cooked with concentrated fresh fish juice and French emperor Hilber white wine, which achieves the perfect combination of fresh meat, sweet taste and fragrant wine. It looks white and tender and smells fragrant.

The raw materials of "red vegetable soup, red vegetable soup" are tomatoes, potatoes, onions, beef and so on. Tomatoes should have a strong flavor and add a little butter to the red cabbage when pickling. Hot "red vegetable soup", accompanied by thick black wheat bread, has always been exclusive to Moscow restaurants.

4. French baked snails are delicious and tender, and they have endless aftertaste after eating. This dish is one of the representative works of French snail dishes. Wrapped in butter and cheese, snail meat tastes stronger.

5, chocolate tower, delicate and smooth cake gradually melts on the tip of the tongue. The sweetness of the cake, the richness of chocolate, and the mellow fragrance of rum wander between the lips and teeth, with an overflowing aroma and endless aftertaste.