Who is suitable for eating bighead fish?

The big-headed fishy fish is also called Mingtai fish, bighead fish, bighead fish, bighead fish, bighead fishy fish and stone fish.

1. Cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients. , rich in nutrition and delicious in meat;

2. Fish is rich in magnesium, which has a good protective effect on the cardiovascular system and is conducive to preventing cardiovascular diseases such as hypertension and myocardial infarction.

dosage

Cod is usually sold as a frozen product with its head and skin removed. Common methods such as cooking, steaming and frying are used to make dishes.

Edible efficacy

Meat: promoting blood circulation and removing blood stasis; Swimming bladder: blood and hemostasis; Bone: cure beriberi; Liver oil: healing sores, clearing away heat and diminishing inflammation. Indications: traumatic injury, contusion, beriberi, fire injury, ulcer, etc.

skill

Cod liver oil can be extracted from cod liver oil, with an oil content of 20 ~ 40% and rich in vitamins A and D. Cod liver oil can inhibit mycobacterium tuberculosis, and the concentration of unsaturated acid can prevent bacteria from multiplying. Cod liver oil can also kill bacteria in infected wounds. Ointment made of cod liver oil can quickly liquefy gangrenous tissue. Cod pancreas contains a lot of insulin. 12000IU insulin can be extracted from 1kg pancreas, which has a good hypoglycemic effect and can be used to treat diabetes.