What are the decorative skills of western food?

Learning some western food decoration skills can make you more handy, so what are the western food decoration skills? Clever use of vegetables as dish ornaments, clever use of fruits as dish ornaments, clever use of jam as dish ornaments, clever use of flowers as dish ornaments and so on. To sum up, western food is characterized by diversification, natural beauty and practicality. Next, this article will give you a brief introduction to the skills and characteristics of western food. Come with me to find the answer! 1. What are the skills of western food decoration?

Good decoration of dishes can add icing on the cake. But if it is not used properly, it is vulgar and redundant. Vegetables, flowers, jam, cream, etc. It is a good skill to decorate western dishes!

1, a vegetable for dish decoration.

Dishes mainly use edible vegetables for creative modeling, such as melons, leaves and roots.

Common vegetables: cucumber, carrot, white radish, radish, tomato, green pepper, broccoli, mushroom, etc.

(1) Cucumber slices, folded into a suitable style, placed on the circular edge along the disc, and matched with other refreshing colors, can be combined into a beautiful dish decoration, usually a flat dish decoration.

(2) The chives can be made into auxiliary lengthening effect in dish decoration.

2, fruit as a dish decoration

Fruit is rich in color and moisture. If you want to make the dishes more lively and bright, you should use fruit. The decoration of fruit bowl is a modeling method which mainly cuts and matches all kinds of edible fruits, and then combines some jam, cream or other accessories.

Common fruits: apples, oranges, bananas, strawberries, cantaloupes, cherries, blueberries, lemons, grapes, mangoes, lychees, pineapples and watermelons.

(1) As a dish decoration, blueberries can highlight the main body, and the colors are not single, which can also make the original bright colors more vivid.

(2) The cherry tomatoes exist as a dish, but not as a whole fruit. Often cut into two petals, or cut into petal style, made of other accessories.

(3) Lemons are bright in color and warm in yellow, which can stimulate appetite. The peel of lemon can be cut into petals, and the whole lemon slice can be directly rotated and placed on the plate.

3, jam as a dish decoration

Jam is a gel made by mixing fruit, sugar and acidity regulator and boiling at a temperature above 100℃. Also called jam. Making jam is a way to preserve fruits for a long time. Mainly used to spread on bread or toast.

Small fruits such as strawberries, blueberries, grapes and roses, or large fruits such as plums, oranges, apples and peaches can also be made into jam, but usually only one kind of fruit can be used at the same time. Colloids are used in sugar-free jam, cheap jam or special jam (such as durian and pineapple).

(1) Grasp the strength, learn painting skills and practice for a long time.

(2) Pay attention to the collocation of colors, the nature of main ingredients and the nature of finished dishes.

4. Flowers as decorations

As a dish decoration, flowers are mainly shaped by combining abstract jam with various small flowers, leaves and stems.

Commonly used flowers: roses, chrysanthemums, lilies, water lilies, carnations, lovers, Brazilian leaves, sundew, etc.

Flowers often don't need too much decoration, as long as you choose the right size and color, you can present a good aesthetic feeling.

Second, what are the characteristics of western food?

1, diversify investment

The decorative forms of western dishes are more diversified, and the use of utensils is even more varied.

2. The beauty of nature

In addition to edible ingredients, western food dishes can also be decorated with various inedible materials, reflecting the beauty of nature.

Step 3 be practical

Western food has fruit, flowers, grass, sauce and main course, which are matched with each other, echo each other and are practical.