How to make steamed cake with red bean glutinous rice flour?

Step 1: Put glutinous rice flour into a clean container, add appropriate amount of white sugar, and stir with warm water to form a cotton wadding.

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Step 2: Wash your hands, knead glutinous rice flour into smooth dough and wake up for half an hour.

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Step 3: After cleaning the red beans, add a bowl of water and some sugar, and press them in a pressure cooker for about 20 minutes.

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Step four, the red dates are pitted, cleaned and drained for later use.

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Step five, put the proofed dough on the chopping block and divide it into three equal parts.

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Step 6, roll the dough into pancakes with uniform size, put a layer of oil paper in the steamer, spread a layer of cake, spread a layer of red beans on the cake and cover the cake.

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Step 7, bring the fire to a boil, steam for 20 minutes, spread a layer of red beans on the glutinous rice cake, then spread a layer of glutinous rice cake, spread a layer of red dates on it and steam for 20 minutes.

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Step 8: stew for 5 minutes after steaming, let it cool, take it out and cut it into small pieces, then you can enjoy Q-bomb glutinous steamed red beans and glutinous rice cakes.

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