Traditional Culture Encyclopedia - Hotel reservation - How to pour wine on the wine table?
How to pour wine on the wine table?
1. How to pour wine:
When pouring wine, never point the mouth of the bottle towards the guests. Hold the glass slightly tilted with your left hand and pour the wine slowly along the inner wall of the glass. After pouring the wine, quickly turn the bottle mouth half a turn and then slowly raise it up to avoid the wine from the bottle mouth spilling out of the cup. This is done to maintain the beauty of the cup.
2. The amount of wine in the cup
There is an old saying in China - the tea must be poured 70% and the wine must be filled. This sentence refers to the extent to which tea and wine should be poured. In addition, there is another saying that "tea is enough to deceive others, wine is too much to respect others." Therefore, when you pour wine for others, you should fill it up to show respect for others. Pay special attention not to overflow, and not to spill when picking it up. Of course, this is only for Chinese white wine. If it is red wine, it is a different matter.
3. The order of pouring wine
This step is very important. Usually the host pours wine for the guests himself. Generally speaking, guests are seated on the right side, so the order of pouring wine is counter-clockwise. That is to say, the host pours wine for the guests on the right first, and himself last.
4. Details of pouring wine
During the process of pouring wine, it is very impolite to spill wine on the guests. Therefore, in order to avoid this embarrassment, you can place a towel at the bottom of the bottle during the pouring process, and try to point the bottle mouth upward to avoid spills.
Details that should be paid attention to when pouring wine
As a host, pour wine to guests: When serving wine on a formal occasion, the host can personally pour wine for all guests. When pouring wine, you need to pay attention to it first. The most important thing is the order of pouring wine: proceed clockwise, starting with the guest sitting on the left, and then it is the host's turn. After the guest has finished a drink, he or she can ask the person sitting opposite (the sub-host) to help refill the drink for those nearby. In formal and elegant occasions, you should first pour wine for the elders or leaders. If there are many leaders or elders, and the sitting positions are not uniform, it is best to ask the wine waiter to pour the wine. This will not lose etiquette and show your identity.
Secondly, we should pay attention to the way of pouring wine. When pouring wine, never point the mouth of the bottle towards the guest. Hold the glass slightly tilted with your right hand and pour the wine gently along the inner wall of the glass. After pouring the wine, you should quickly turn the bottle mouth half a turn and then slowly raise it up to prevent the wine from the bottle mouth from dripping out of the cup. To maintain the beauty of the cup. At the same time, it should also be noted that whether you are pouring wine for an elder or a junior, you must stand up and walk to his side to pour. When you see someone's wine glass is running low, you must quickly add more after asking for their permission.
Accepting a pour of wine as a guest: When accepting a pour of wine, you are not allowed to hold the wine glass in your hand, mainly to prevent the wine glass from knocking over the bottle. At the same time, you can also "kowtow" in return, especially when your status is higher than that of your master. That is, pinch the thumb, index finger, and middle finger of the right hand together, with the fingertips pointing downward, and tap the table several times to express gratitude for the pourer.
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