Traditional Culture Encyclopedia - Hotel reservation - Recycling hotel kitchen utensils
Recycling hotel kitchen utensils
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Kitchen equipment can be divided into the following categories:
1.
Kitchen machinery:
Dishwasher, vegetable washer, dumpling machine, dough mixer, dumpling machine, meat cutter, rice washer, pastry machine, ice planer, juicer, blender, soymilk machine, ice cream machine, cone machine, coffee machine, vacuum cooler, etc.
2.
Kitchen equipment:
Exhaust pipe, smoke exhaust equipment, continuous frying machine, revolving pan, automatic frying pan, cutter head disinfection cabinet, rice production line, tableware soaking tank, operation desk, wind baking line, universal oven, washing tank, washing tray, safe, locker, storage rack, dining car,
3.
Kitchen tableware:
Ceramic tableware, plastic tableware, stainless steel tableware, bamboo and wood tableware, gold and silver tableware, copper and tin tableware, gold lacquer tableware, western-style tableware, Chinese tableware, wine set, tea set, coffee set, etc.
4.
Kitchen cookers:
Wok, frying spoon, steamer, soup pot, casserole, chafing dish, pan, non-stick pan, steamer, steamer, pressure cooker, etc.
5.
Kitchen stove:
Range hood, gas stove, oil stove, steam stove, electric stove, oven, alcohol stove, charcoal stove, etc.
6.
Kitchen appliances:
Rice cookers, microwave ovens, water heaters, induction cookers, disinfection cabinets, refrigerators, freezers, freezers, water purifiers, exhaust fans, water dispensers, kitchen appliances materials and accessories.
7.
Kitchen cabinet:
Stainless steel cabinets, wooden cabinets, fireproof cabinets, steel cabinets, integrated cabinets, integrated kitchens, cabinet countertops, plates and accessories, etc.
8.
Kitchen accessories and supplies: tables and chairs in fast food restaurants, tables and chairs in bars, faucets, tablecloths, lighting lamps, switches and decorations.
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