What does it take to be a western pastry chef in a hotel? Be specific? take for example

Let me answer this question: using different operating methods and mature skills and methods to process main ingredients and auxiliary materials to make western-style pasta snacks.

Master the knowledge of raw materials of western-style cakes, the use and maintenance of common equipment and tools for western-style cakes, the basic technology of making western-style cakes, the making technology of western-style snacks, the making technology of bread, and the common decorations.

What does a western pastry chef do?

(2) Comprehensive quality

1, demonstration exchange; Promote and publicize the company's products;

2. Assist customers with technical guidance and training;

3, familiar with baking theory and related product manufacturing technology;

4. Very familiar with the baking industry, able to independently and skillfully make egg tarts, pizzas, puffs and related drinks, and develop new products according to the company's requirements;

5. Assist the chef to make daily buffet products.