What kitchen equipment does a hotel that can accommodate 200 people need?

There are at least two sets of cooking stoves! A set of steamer, a set of clay pot stove, a set of cold dish stove, a set of pastry stove, a tabletop leather press and a tabletop leather press, a chopping board and a set of steamer. Six-door freezer, two groups of hot dishes and cold dishes, one group of cakes and half groups. There are seven consoles. The pool is determined according to the place. That's about it, but you still need a lot of small things. It all depends on the location of your hotel kitchen!