Yanji cold noodles, one of the top ten noodles, do you know how to make them?

Yanji cold noodles, one of the top ten noodles, do you know how to make them? The biggest advantage of Yanji cold noodles is that it embodies the word "cold". Cold noodles, cold soup, cold hot pot and side dishes are perfect.

Yanji cold noodles are so traditional that everyone undoubtedly wants to make one at home to taste it. This is beyond reproach. Sometimes, tradition needs hundreds of years of accumulation and precipitation, and not everyone can make it home at once. However, we just need to ensure similarity. If we can still have a few "charms" like that, it will be a rare thing. Yanji cold noodles, one of the top ten noodles, can be cooked at home, and the taste is more authentic with "1": the so-called lasting appeal is the taste, which is the shock brought by the passing of an instant. Salty and spicy food is easy to prepare, but the most difficult thing is how to prepare cold noodles with moderate sweetness and sourness. This is actually very easy to handle. You need to borrow a lemon-flavored drink skillfully, and this problem is solved at once.

Production process of Yanji cold noodles (3 persons) 1. Prepare a certain amount of cold boiled water, and then prepare cold noodle flavor juice: take a relatively large bowl, add 30g delicious fresh soy sauce, 150g vanilla cola, 750g cold boiled water, 3g chicken essence, and stir evenly to obtain three-person cold noodle flavor juice, which is closest to the traditional cold noodle juice.

2. 400 grams of wheat flour, eggs 1 piece, 2 grams of salt, cold water 135 grams, three people's wet noodles, ready-made wet noodles or all dry noodles are also needed.

3. Prepare seasonings in advance: sauce beef 150g, apple company 1 piece, tomato 1 piece, and cut into small pieces with moderate horizontal size; 1 cucumber, cut into thin cucumber shreds; Kimchi 100g, cut into filaments; 3 raw eggs, cooked and cut into small rings; Lai Xiang 10g, cut into sections; Prepare 10g cooked sesame seeds in advance.

4, put a small amount of cold water in the pot, add 5 grams of salt, and the steamed fresh noodles are more energetic. After boiling, add wet noodles, boil with slow fire, immediately remove them and put them into a cold boiling water basin, which will soon be too cold.

5. Take a large wide-mouthed concave bowl, put one-third of the cold noodles, add tender beef, apple slices, tomato slices, shredded cucumber, boiled egg slices and shredded kimchi, pour a little carefully prepared cold noodle flavor juice, and finally sprinkle with appropriate cooked sesame seeds, and decorate with delicious noodles to make this family version of "Yanji Cold Noodles". Yanji cold noodles, one of the top ten noodles, can be cooked at home, with more "1" and more authentic taste. Remember to share this trick with your friends and borrow lemon-flavored carbonated drinks with the sauce.