What is the job content of a catering waiter?

The job of a restaurant waiter is to do a comprehensive job of sanitation before starting a meal, conscientiously do a good job of sanitation in the area he is responsible for, and ensure an elegant and clean sanitary environment;

Obey As arranged by the foreman, prepare all meal preparations in accordance with work procedures and standards;

After the meal is served, provide quality service to guests in accordance with service procedures and standards; try to help guests solve various problems during the dining process , when necessary, report guest problems and complaints to the foreman to seek solutions.

The basic qualities of a restaurant waiter include a sense of responsibility, basic professional ethics and good discipline, good health, dignified appearance, gentle personality and stable mood.