Is there a Michelin restaurant in Los Angeles? Who are they?

American Michelin inventory

The answer is

Without further ado, the explanation is this old article, published in Gollum. I hope I can answer it for you. What?

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What are the Samsung Michelin restaurants in the United States?

Here's the thing: the timing is wrong! In 2007, the Los Angeles chapter came into being (Michelin Guide Los Angeles 2008), but it happened to meet the economic crisis. In 2009, it ended due to lack of funds, and it was unfortunately suspended after only two years of publication. Although several years have passed, the economy has gradually improved, and several chefs in Los Angeles want to regain Michelin stars, Michelin Baby seems to be doing nothing.

Therefore, before the publication of the new little red book, we can only cherish the memory of the pioneers who once held stars. Some of them still have a place in Los Angeles, while others have disappeared. After all, time is always changing everything gradually.

? One star: "a very good restaurant of its kind", a restaurant with outstanding local performance, which can be eaten on the way.

? Erxing: "Exquisite cooking is worth a detour", an excellent restaurant is worth a detour.

Three stars: "Except for delicious food, it's worth a visit". The mountains and rivers can't resist your desire to taste, and it's extraordinary delicious.

In the previous ratings in Los Angeles, there were only two stars at the highest. So, bye-bye to Samsung (huh? Pun? ), look at two stars first.

Who has been a Michelin star for two times?

Puze | Massa is on the east coast, and he is on the west coast.

Puze 2 18, North Rodeo Avenue, Beverly Hills, California, USA, 902 10.

Tel: (3 10) 247-8939

Masa on the east coast and Puze on the west coast, everyone knows the status of Japanese food in the United States, and the extraordinary dining experience and dazzling knives make people feel that no matter how much they spend. If you are looking for an unforgettable dining experience, bring TA here. It is recommended to make an appointment and feel every dish with taste buds, because photos are not allowed here.

Mélisse| | Enjoy the creative food of the season.

Melisse Restaurant-No.Wilshire Avenue 1 104, Santa Monica, California, USA, 9040 1

Tel: (3 10) 395-088 1

Josiah Citrin's French restaurant has been famous in Santa Monica for more than ten years, and many romantic stories have happened in this purple restaurant. Although it is a French restaurant, it is infused with many California elements. Seasonal customized menu is the biggest highlight here. It focuses on providing high-end dishes, allowing you to enjoy Santa Barbara's sea urchins and prawns, lobster sauce pasta, perfectly cooked air-dried beef, and various simple snacks that are deeply rooted in people's hearts, bringing you excellent service and exquisite dishes from Santa Monica Beach. Reservation is recommended.

Providence ||| Nanjia 1 No.

Providence-5955 melrose Avenue, Los Angeles, California, 90038, USA.

Tel: (323) 460-4 170

Even without Michelin rating system, Providence still sits firmly on the throne of the first seafood restaurant in Southern California. In the chef &; Under the leadership of its owner, Michael Cimarusti, it became one of the most important restaurants in America. All kinds of wild fish in southern California can be easily interpreted by him and become the most delicious restaurant with Los Angeles flavor. If you come to Los Angeles, please don't miss it. You have to make an appointment, of course.

Spago| | Kingdom of master chef

Spago-176 N Canon Avenue, Beverly Hills, California, USA, 902 10.

Tel: (3 10) 385-0880

Master chef Wolfgang Puck, who has been in charge of the Oscar party for decades, can be imagined in Los Angeles. He has been a local favorite in Spago in Beverly Hills for many years. Every night is full of cups, very lively. Although I haven't been responsible for the dishes for a long time, I still often walk around the store to observe the guests' reactions. This is a good place to experience traditional modern American cuisine and pan-Asian cuisine, and the advanced decoration makes you feel elegant and luxurious in minutes. It is recommended to make a reservation unless you just want to walk in and have a mixed wine.

Those guys who won Michelin stars?

Asano Bo || Don't miss the sea urchin.

Asanebo-119419 Ventura Avenue, Cinema California, USA1604.

Tel: (8 18) 760-3348

Even though it has changed hands, it is the apprentice who took over, and the mantle is still perfectly passed down. Sea urchins are still in the best condition as always, and handmade tofu is even more unforgettable. Sea urchins are hidden in steaming tea bowls, and conchs are soaked in miso soup to choose the freshest catch. The menu customized according to the change of the ten-day season, as well as the perfect combination of various sauces and spices, fully convey the original flavor of the ingredients.

Slice || Delicate and delicate meat is delicious

9500 Wilshire Boulevard, Beverly Hills, California, 902 12, USA.

Tel: (3 10) 276-8500

Are American steaks only coarse and thick? In fact, it can also be exquisite and delicate. What we're talking about here is the cutbacks in Beverly Hills. The ingredients in Wolfgang Puck are first-class. There are Angus Steak in Australia, Woniu Steak in Japan and A5 Kobe Steak in Hyogo Prefecture, which are grilled with hardwood and charcoal. I believe that no meat eater can escape its charm. Don't worry about nutritional imbalance. The menu is full of fresh vegetables and creative side dishes, not to mention decoration and wine cellar. It can only be described as thrilling.

A temple holding sushi

Sen Sushi-Pico Avenue West 1 1500, Los Angeles, California, USA, 90064.

Tel: (3 10) 479-3939

Holding sushi is the highest problem to test Japanese food stores, whether it is vinegar rice or fish, or homemade soy sauce and setting the plate. It may be custom-made porcelain and elegant decoration, or it may be a special cooking supplier that makes you deeply understand that details determine success or failure. Although it has also experienced the change of owners, the replacement of deputies seems to have maintained its due level.

Tonglu || Your distinguished and extraordinary customer experience

An antique restaurant-Walt Disney Concert Hall, address: South Grand Avenue 14 1, 900 12, USA.

Tel: (2 13) 972-333 1

With that kind of meticulous service, it is worth giving a star. Such a gourmet group can make you completely at ease about its background. A well-paid chef can also give you confidence in the dishes. Being in a place like Walt Disney Concert Hall can keep it at the top of the pyramid forever.

Valentino || The originator of Italian cuisine

Valentino-3 1 15 Pico Avenue, Santa Monica, California, USA, 90405

Tel: (3 10) 829-43 13.

Italian restaurants that have been popular in Los Angeles for decades are really time-honored and even lead the trend of eating Italian food in Los Angeles. Even though it looks a little old-fashioned, it is still worth a try for people who like traditional flavors. Of course, don't forget to try the quite complete cellar wine there.

Watergrill | Seafood and cold dishes are delicious.

544 South Grand Avenue, Los Angeles, California, 9007 1

Seafood cold cuts are delicious, and well-done fish steak and bread pudding must not be missed. This is the best place for friends gathering and family dinner. The most representative restaurant in the city center is definitely one of them.

Osteria Mozza| | The perfect combination of Italian food and baked snacks.

Osteria Mozza, 6602 melrose Avenue, LA, CA 90038, USA.

Tel: (323) 297-0 100

Italian food is really popular among the whole people, but it is not so easy to find a restaurant with perfect pasta and pizza. Mario batali, a famous Italian chef who often appears on TV, has traveled all over Bronn and Italy to explore delicious food and bring the essence of each place into his cooking. With the cooperation of Nancy Silverton, a famous baking celebrity in Los Angeles, Osteria Mozza has become a famous Italian restaurant with both.

Shouwo sushi

Sushi Zo-9824 National Avenue, Los Angeles, California 90064, USA

Tel: (3 10) 842-3977

If the budget is less than $500, but you want to eat sushi, you can get high-quality sushi for about 100-200 dollars. Small size, fresh seasonal catch, homemade soy sauce, and the most carefully seasoned ingredients, from grapefruit juice, sea salt, perilla and wasabi, are all perfectly matched with fish.

Michelin stars that have been closed down at present.

Hatfield's

In 2009, there was a new one. The boss and his chef have contributed a lot of new talents to Los Angeles. When they finally decided to close down, it caused great repercussions and was converted into another restaurant on the original basis.

Gordon Ramsay in London.

Gordon Ramsay, the branch of Seven Star Chef in Los Angeles, won a Michelin star in 2009, but it quickly changed hands, so the texture was uneven and it was inevitable to close down.

Rabbot

The Italian restaurant in Santa Monica has distinctive environment and dishes. The chef and boss are all pure Italians.

Joe's

It used to be an extremely famous brunch shop. There was one in 2008, which was picked up in 2009 and closed after 24 years in Venice.

Pasteur

It was once a masterpiece of French restaurants in Los Angeles. In 2009, it won a Michelin star. When many French chefs settled in, the price was once very high. Unfortunately, it closed many years ago.

Otulan

It was closed not long after I got a star.

The Ritz-Carlton Huntington Restaurant/Langham Hotel Restaurant in Pasadena

It won a Michelin star in 2008, and then the whole hotel was reorganized into Langham House, which was greatly revised.

Sona

The classic French restaurant in West Hollywood, with exquisite dishes, attracted many Hollywood stars to eat, but it was closed many years ago.

Tre Venezie food store

Many years ago, there was also a Michelin-starred Italian restaurant in Pasadena, but I don't know why the mass base was not high, so it was unfortunately closed.

It's still on, but it's not connected well.

Matsuhisa

Matsuhisa Restaurant-North of La Cienega Avenue 129, Los Angeles, California, USA, 902 1 1

Tel: (3 10) 659-9639

Nobu founder Song Jiu's restaurant of the same name, 1987 opened. With the help of Japanese materials in South America, it has become a trend. In 2008, it was a pity that the leading role in 2009 was not good.

Maanfeng hotel

Ma 'anfeng Hotel, 4 19 Cold Canyon Road, Calabasas, California, USA, 9 1302.

Tel: (8 18) 222-3888

Saddle Peak Lodge in Carabassas won a Michelin star in 2008, but its performance in the following year was poor. But it is undeniable that the delicious atmosphere in the restaurant makes people who like it feel romantic.