How about the Xuzhou Hanyuan banquet?

Xuzhou - one of the nine states in China in history, has more than 6,000 years of civilization and 4,000 years of city building. Since ancient times, it has been the key to the North, the gateway to the South, a battleground for military strategists and merchants. Gather in the center. At the end of primitive society, Yao named Pengzu the Great Peng Kingdom in the current urban area of ??Xuzhou. Xuzhou has been called "Pengcheng" since then. Pengzu is the originator of Chinese cooking, the first health expert in China, and the founder of Xuzhou food culture. Infused with rich connotations. In addition, Xuzhou is the birthplace of Han culture and is known as "Peng Zu's hometown, Liu Bang's hometown, and Xiang Yu's hometown". The combination of the two historical backgrounds makes Xuzhou's Han cuisine culture shine.

Han cuisine research and development

Hanyuan Hotel is deeply rooted in the style of Han Dynasty, based on the culture of the Han Dynasty and rooted in Peng Zu's health concept. It has established a Hanyuan Han cuisine research and development team to restore it as much as possible. The food culture and banquet etiquette of the Han Dynasty have developed a Han cuisine feast that is "light, elegant and healthy" with unique Hanyuan characteristics. At present, Hanyuan Hotel has developed "Han Imperial Banquet, Han Palace Banquet, Han Style Banquet", etc. There are three unique Han cuisine banquets. The ingredient selection and cooking techniques of each delicacy are all made according to the techniques of the Han Dynasty. For example, the dog meat with turtle sauce in the "Han Imperial Banquet" is inspired by the interesting legend of Emperor Gaozu riding a turtle across the river and going to Fan Kuai to eat dog meat; the "Liu An Tofu" in the "Han Style Banquet" takes you through ancient and modern times and recreates The originator of tofu in the Eastern Han Dynasty, Liu An, King of Huainan, invented the classic history of tofu; there are also dishes such as Farewell My Concubine, Pengcheng Chowder, Grilled Venison, Han Style Flax Cake, etc. While appreciating the food culture of the Han Dynasty, it also shows the Hanyuan Hotel With a professional and sophisticated research attitude, Hanyan strives to provide our customers with authentic and delicious Chinese cuisine.

Part of the dishes and menu display of the Han Dynasty Imperial Banquet, Han Palace Banquet and Han Style Banquet

Han Dynasty Imperial Banquet

There are thousands of delicacies and banquets, and there is nothing better. Over the Han imperial banquet. The Imperial Banquet of the Han Dynasty was made using the banquet and delicacy cooking methods of the Han Dynasty, supplemented by high-quality ingredients. This banquet brings together delicacies from all over China into one banquet. It is not only delicious in color and taste, but also leaves a lasting aroma in your mouth. It is the best choice for your modern high-end business reception and is a symbol of honor, splendor and glory.

Han Palace Banquet