Is the dishwasher hard or the waiter hard?

Is the dishwasher hard or the waiter hard?

Is the dishwasher hard or the waiter hard? Most of the work in life is related to catering. Many bosses recruit dishwashers and promise to have a fixed rest day every month, but often because the business is too hot, they can't give dishwashers a holiday. This is the dishwasher or waiter.

Is the dishwasher hard or the waiter hard? 1 The waiter and the waiter are tired.

Washing dishes is the job of the kitchen. After receiving the ingredients, the kitchen should check the ingredients and keep the kitchen clean and tidy. According to the process and operation requirements, handle the raw materials and complete the replacement task.

Assist the chef to work and grasp the quality of the dishes. Also learn to use kitchen tools and equipment, cooperate with the foreman and obey management. If there is skill training, kitchen staff should also learn and accept the assessment, which is an opportunity to improve their own ability.

The waiter's job is mainly around the guests. For example, when a guest orders, the waiter should not only introduce the dishes and drinks of today's activities, but also recommend the dishes according to the needs of the guests. This will test the waiter's basic skills and familiarity with dishes and drinks. If the guest is not satisfied with the taste of the dish or drink, the waiter should deal with it in time.

If the guests wait too long, you can help them make a dish to appease them. In addition to ordering and serving, the waiter has to inspect the room. Observe each dining table carefully, remove the plate when you see the empty plate, and ask if you want to add drinks when you see the empty cup. Before the end of the day's work, clear the dining table, send the tableware to the sink, and do a good job in cleaning the front hall.

Choose a position according to your personal situation.

These are the workflow and job responsibilities that the kitchen and waiter have to do. As for which job is more tiring, it depends on the individual. At the same time, it still depends on everyone's specific actual situation. It doesn't mean that you can do it well if you want to be a waiter, nor does it mean that you want to be a kitchen. Each post has its own characteristics. When choosing a job, try to choose the one that suits you, so as to better develop strengths and avoid weaknesses and do a good job.

Is the dishwasher hard or the waiter hard? They are both very tired. It's just that the dishwasher only needs to wash dishes and stay in the kitchen. Waiters, on the other hand, have appearance requirements, face customers directly, have certain requirements on manners and manners, and may encounter unexpected situations and conflict with customers, which is risky. It depends on your ability to improvise. However, these incidents are accidental and will not be seen often.

All tired. Relatively speaking, washing dishes is more tiring, because hands are soaked in water for a long time, which is greasy and smelly. If there is no dishwasher, I will have a backache at the end of the day. If the room cleaner works in a slightly better hotel, it should be relatively good if it is not so dirty.

Whether you are tired or not depends on your workload, which is related to your income. Therefore, for this kind of work in which the amount of labor is exchanged for income, there is no problem of being tired at all, but how much you earn.

Job responsibilities of dishwashers

1, do a comprehensive pre-meal hygiene work, do a good job of hygiene in the area in charge, and ensure an elegant and clean sanitary environment.

2. Obey the arrangement of the foreman and prepare meals according to working procedures and standards.

3. Attend the pre-shift meeting on time, and be familiar with the daily guest reservation, important groups, banquets and other information announced by the foreman, as well as the spirit of the hotel department.

4. Concentrate on your work, keep a standard posture, and don't whisper and chat together.

5. Take good care of equipment and articles, and do a good job in maintenance, especially the planned health maintenance working days every month.

6. Ensure the cleanliness and hygiene after the meal, meet the requirements of the next meal, and do the finishing work in short.

7. After the foreman's inspection, he can only get off work with the consent of the foreman.

8. Actively participate in various trainings organized by hotels and departments, and constantly improve their service skills and skills and comprehensive quality.

9. Self-study and abide by the rules and regulations of hotels and departments.

10, complete other work assigned by the foreman.

Is the dishwasher hard or the waiter hard? Why is it so difficult to recruit dishwashers now? Wasn't it easy to wash dishes?

The catering industry is difficult to recruit now, mainly because of waiters and kitchen handyman.

1. The entry threshold for waiters and kitchen handymen is relatively low, and most people are competent, but the salary is generally not high, and the working hours are long and hard. Therefore, almost no local people are engaged in this job, and migrant workers basically come with a temporary attitude, and they will jump ship at any time when they meet the right place or other jobs.

The waiter's salary has been raised now. In a second-tier city like ours, the minimum wage is 3,500 yuan a month, and there is also a commission on beer caps. However, the salary of people who do housework and wash dishes in the kitchen is still relatively low, generally more than 2000 yuan, which is of course determined according to the labor intensity.

At present, most people who do chores and wash dishes in the kitchen are retired or resigned, so it is not easy to find other jobs, so they have to take this job temporarily to supplement their families, because they are generally older and are engaged in jobs with little technical content, so their wages are very low.

Why is it so difficult to recruit dishwashers now? Wasn't it easy to wash dishes?

First, the reason why the dishwasher is difficult to recruit

1. The work intensity is relatively high: the work intensity of dishwashers varies according to the passenger flow of the hotel. However, this job deals with greasy and stains every day, which causes great damage to the skin on the hands, and many people can't stand standing for half a day.

2. Low salary: Dishwashers are purely unskilled jobs, so it is impossible to get a high salary in this job, so it is impossible for many people with good physical strength and skills to engage in this job.

3. People's traditional ideas: Washing dishes is a relatively humble job in many traditional ideas. Most people won't take this job unless they have to. Because of this traditional concept, the dishwasher is really not very good.

Second, washing dishes seems easy, but it also requires physical strength and quick action.

1. Dishwashers have to deal with washing supplies for a long time. These washing products are all chemically synthesized and do great harm to the skin. I once hired a 40-year-old elder sister to wash dishes. After working for less than a week, her fingers were all white, and her family said that she would do nothing. You know, wearing rubber gloves to deal with water for a long time will make her fingers particularly uncomfortable because they are airtight.

2. Dishwasher is not only as simple as washing dishes, but also needs to put the washed dishes into the disinfection cabinet, then wipe them clean with a clean rag and pile them up neatly. If you break a few hands and feet, even if the boss doesn't say anything, you will feel uncomfortable.

The dishwasher needs to stand for several hours, which is a test for his waist and legs. And many restaurants employ dishwashers who not only wash dishes, but also do cleaning work, which is normal, and their income is low, plus there are many jobs, and no one wants to do it.

Third, how to solve the problem that dishwashers are difficult to recruit?

1. Dishwasher's fixed working hours: Because dry catering pays attention to cost accounting, it is unlikely to significantly increase the salary of dishwashers. However, fixed working hours can be adopted, and many restaurants will hire hourly workers to wash dishes for a long time, so it is relatively easy to work for several hours a day, and many people are willing to do it.

(2) Use a professional tableware cleaning company: At present, many restaurants use a professional tableware cleaning company, that is, a set of tableware is cleaned and then plastic-sealed with plastic wrap, which can charge consumers. For example, many restaurants now charge each diner 3 yuan's tableware fee, but in fact, restaurants still have some profits in this respect, and guests are willing to use this kind of tableware that has been cleaned and disinfected through strict procedures.