What exactly does a health inspector in the catering department of a five-star hotel do?

It depends on how you plan to use it

In fact, if you use it, it will be quite useful

In terms of education, it can be college or above, and the best major is food. The best aspect is food safety.

Because when you are in the catering department, you must ensure the safety of food.

Basically, more than one year of experience is sufficient.

Daily work allows him to use HACCP to help ensure food safety. It seems that five-star hotels in China have not yet heard of HACCP certification, but HACCP certification is a matter of time and is the current trend.

The treatment and other matters depend on what the hotel owner wants to do.