Recipes for the banquet

1, steamed fish, Yangchun noodles, brine platter, braised sea cucumber, boiled shrimp, lily lotus seed soup, bone soup, braised lion head, fried durian roll, fried vegetables, fruit platter, teppanyaki.

2. Stir-fried powder, duck chicken, steamed shrimp, fried ribs with pineapple, gingko pork tripe soup, steamed scallops, fish chicken soup, steamed cuttlefish slices, diced cashews, steamed pigeons, fried durian rolls, eight-treasure rice and fruits.

3. Setting banquet dishes needs to be considered. In addition, it needs to be clearly distributed, such as several hot dishes, several cold dishes, several snacks, several staple foods and so on. In this way, guests can eat comfortably.

4, the order of serving is also particular, it should be wine and cigarettes together, then braised or seafood, then hot and cold dishes, then staple food and soup.

5, dishes need to have a certain meaning, preferably some festive meaning. For example, Yuanyang chicken is to bless the newlyweds for a long time; Another example is fried noodles or noodles, which also represents long-term good luck.

Second, the rural catering menu:

1, general wedding banquet

(1) Cold dishes: cold lotus root, celery mixed with duck intestines and cold beef.

(2) Hot dishes: braised pork, egg roll meat, green pepper tripe, boiled shrimp, fried golden cicada, roast chicken, elbow with sauce, sweet and sour fish and Four Joy Meetballs.

(3) Assorted fruits, three fruits with honey juice, shredded apples, turtle soup, mutton soup, sparerib soup and black-bone chicken soup.

2800 yuan wedding menu

(1) Eight cold dishes: ribs, fried chicken, red duck, wind fish, stinging skin, eggs, mushrooms and celery.

(2) Eight hot dishes: Ruyi Sea Cucumber, Babao Crispy Duck, Mushroom, Sanxian Haiyuan, Lotus Seed Chicken Chopped, Yipin Jujube Lotus, Kirin Pine Nut, and Shijia Albizia.

(3) Fruits, snacks and soups are readily available.

3800 yuan wedding menu

(1) Eight cold dishes: red duck, wind fish, stinging skin, eggs, mushrooms, celery, roasted bones and fried chicken.

(2) Eight hot dishes: Babao Crispy Duck, Ruyi Sea Cucumber, Stuffed Mushroom, Yipin Jujube Lotus, Kirin Pine Nut, Sanxian Haiyuan, Lotus Seed Chicken Chopped, and Family Albizia.

(3) Four kinds of snacks: holiday cake, sandwich crisp candy, sugar-fried chestnuts and red bean paste buns.

Summary:

When holding a banquet, you can ask the chef what dishes he has. I believe they all have their own set of suggestions. If possible, arrange according to his menu; If you don't think it's delicious, you can think about the dishes yourself or change some.