How to cool the hotel kitchen?

In restaurants, there are usually two ways to reduce the temperature in the kitchen:

1. Traditional air conditioners (such as Midea, Gree and Chigo).

It's best to seal the kitchen, but this way will lead to bad air in the kitchen and more heat sources in the kitchen, which will reduce its effect. Secondly, the electricity bill is more expensive.

This method is more suitable for high-end private family kitchens.

2. Environmental-friendly air-conditioning air coolers (such as Jiafeng, Oran and Corelli).

At present, this kind of water-cooled air conditioner without compressor can not only reduce the temperature by sending outdoor fresh air into the room, but also replace the traditional fresh air system, which has the functions of neutralizing odor, driving oil fume with positive pressure, improving oxygen content and improving kitchen working environment.

The most important thing is that this kind of equipment is basically enough for a kitchen, and each one is only powered on once an hour, so the use cost is very low.

This method is more suitable for kitchens such as business and restaurants.