What are the classifications of bars and what are their characteristics?

There are usually vertical bars, service bars, cocktail parties and banquet bars.

1, vertical bar is the most common bar and the most typical and representative bar facility.

Step 2 serve it

In the kitchens of hotel restaurants and large social restaurants, service bars are common.

3. Cocktail party

Cocktail party is a facility in a large hotel. Cocktail lounge is usually located near the hotel lobby or at the door.

The expansion of the hall or the utilization of the space around the hall are generally separated from the hall by walls. Cocktails are generally better than vertical wines.

Spacious, there are often pianos, harps or small bands to play for guests, and some have small dance floors for guests to dance with. Ji Wei

The lounge is also equipped with advanced tables, chairs and sofas. The environment is more elegant and comfortable than vertical bars, the atmosphere is quieter and the rhythm is better.

Slow, guests usually stay longer. The business process of cocktail lounge is basically the same as that of service bar, that is, it is recruited by lounge.

The waiter will invoice the guests and deliver the wine. If the lounge is small, the waiter is responsible for collecting the money himself. But at a bigger cocktail party,

Generally, there are special cashiers, and there are service personnel who are responsible for cleaning wine glasses, tables and chairs and replenishing raw materials.

4. Banquet Bar

Banquet bar is a bar facility specially set up for banquet business in hotels and restaurants. Its bar can be dismantled and moved at any time, and can also be permanently installed in banquet places.