Why do hand-shredded cabbage in restaurants taste better than those cooked at home?

Hand-shredded cabbage is everyone’s favorite side dish. Even though it’s simple, the restaurant chef makes it tastes better than what you get at home. The secret lies in the sauce. superior. The taste will be very different if the ingredients are different and the time of putting them in is different.

As the name suggests, the leaves of hand-torn cabbage must be torn into pieces by hand, so as to ensure that the internal fibers of the cabbage are smooth. If you cut it with a knife, it will not be that interesting. And when selecting raw materials, you also need to pay attention to buying cabbage that is relatively fluffy overall, so that its leaves contain high water content and are crisper and sweeter. First put in the base oil, heat it over medium-high heat, then add the peppercorns, aniseed, chili, minced garlic, and green onions and stir-fry quickly to release the aroma. If you like to eat meat, you can first stir-fry the slightly fatter pork with a small amount of oil to get enough lard. This will add a unique meaty aroma to the cabbage and make it taste better.

Next, prepare a bowl, put light soy sauce, very fresh flavor, oil, soybean oil, chicken essence, a small amount of sugar, a tablespoon of balsamic vinegar, stir evenly, and pour it into the pot . This step is the key. For cabbage made in restaurants, the condiments are put in first, so that they can be fully integrated with the oil in the pot, and the aroma contained in them can be evaporated through high-temperature heating.

Pour in the torn cabbage, stir-fry quickly over medium-high heat, and press down repeatedly with a spatula to make the cabbage more flavorful. After about a minute and a half, if you use a high-heat stove at home, one minute is enough. Then thicken the soup with appropriate starch water, sprinkle with a few drops of sesame oil, and it is ready to serve. Because the sauce already has a salty taste, no salt is added. If the taste is strong, you can sprinkle a small amount when it is finally out of the pot. Be careful not to fry for too long, otherwise the cabbage will become very watery and soft, and the taste will be lost. Although this is a simple vegetarian dish, it is a very delicious meal. It can be done in a few minutes. It’s very fast. Let’s learn it and give it a try.