Method for frying lotus root balls

1 Prepare ingredients: 500g pork stuffing, 400g lotus root, onion, ginger, soy sauce, ointment, salt, homemade monosodium glutamate and sesame oil (I forgot to take it in. ) 2 Chop the onion and ginger, wash the lotus root, peel and dice. 3 Put the diced lotus root into the vegetable cutter, cover it, and stir fry a few times. 4 When you see that the diced lotus root has been ground, open the lid, put in the remaining half of the diced lotus root and cover it. 5 continue to chop the diced lotus root. 6 put the meat into the cup. 7 Add chopped green onion and Jiang Mo. 8 Add 15ml sesame oil. 9 Add 30 ml of soy sauce. 10 Add15ml ointment. 1 1 and 2g of homemade monosodium glutamate. 12 finally add 4g salt. 13 One-way mixing with chopsticks. 14 Add enough oil to the wok, then grab a handful of minced meat left and right, squeeze a meatball out of the tiger's mouth, and take it off with a spoon in your right hand. 15 Put the meatballs in the oil pan one by one, fry them with low fire, stir them with chopsticks after the shape is determined, and take them out when you see golden yellow.