Besides the disinfection cabinet, what other clean and hygienic storage methods are there for tableware?

Bowls and chopsticks are small objects, which are often messy. If you don't pay attention to storage, maybe there are some here and a bunch there, and you can't find them when you use them. How to store it better? What are the skills for storing bowls and chopsticks? Today, we will talk about the storage skills of bowls and chopsticks.

First of all, how to store tableware and chopsticks

1, the spatial distribution of commodities; When designing the kitchen, we will make such a layout in a limited space: there are hanging cabinets above and cupboards below, but in the process of cooking, we are often in a hurry, throw things away when we use them, and finally steam them dirty, messy and poor; Therefore, it is necessary to divide the spatial distribution and put some light items in the upper and lower cabinets, such as storage boxes and bowls; Items that are often used in the middle of the table, such as chopping boards, juicers, rice cookers, seasoning boxes, etc. And in the lower cabinets, we put some heavier items, such as pots, disinfection cabinets and so on. It depends on our own real situation.

2, rational use of exposed space, such as our walls, empty is empty, if rational use is a good choice; I heard a friend say it's called "hole board". She said it's a storage artifact, and we can hang some commonly used things on it, such as knives, spoons, pots and so on. Orifice plate can be used not only in kitchen, but also in study and living room. You can try it if necessary.

3, cookware layered storage, some kitchen area is very small, the storage place is only in the cupboard. When the cupboard is opened, it looks messy, but the layering is not done well. This requires adding layered shelves and partitions in cabinets, which can be placed neatly and orderly. Do a good job of storage. There is also a corner of the cupboard for storage, where you can put some small items, allocate space reasonably and do a good job of storage.

Second, what are the storage skills of bowls and chopsticks?

1, there is a hook at the top of the kitchen cabinet, which is just enough for hanging teacups with ears, and the commonly used plates can be placed in the lower part.

2, glass shelves with glass glasses, white wooden shelves with white ceramic tableware. According to the similarity of materials, it is not easy to produce visual fatigue, but also pleasing to the eye.

3. The biggest advantage of kitchen cupboard door is dustproof. Small bottles and cans are stored vertically with the cupboard door, and the contents of storage cans with similar specifications and styles are basically the same, which is convenient to find.

4, transparent window design, the dishes on each floor can also be seen at a glance.

5, kitchen corner cabinets, rational use of wall space, exquisite and simple European cabinets.

6, upper and lower iron storage tableware, ceramic tableware in the middle. The height of the middle part of the kitchen locker is similar to the general height when the human body operates by hand. As a fragile product, the more convenient the operation, the better.

7. Containers, tableware, large bowls and small bowls are piled together, and can be used when necessary.

8. Stand up when storing plates to increase space and avoid water accumulation.

It can be seen that the storage of bowls and chopsticks can be handled by means of space allocation of items, rational use of exposed space and layered storage of stoves. Of course, the kitchen cabinet space can also be used to keep the dishes and chopsticks in order.