Learn to cook and write essays during winter vacation

1. Sixth grade composition: Learn to cook during winter vacation, 600 words urgent

I have some experience when it comes to cooking.

Since I was 10 years old, I have had the idea to learn cooking from my parents, hoping that I can be as good at cooking as them in the future. In the past, every time I ate, because I didn’t know how to cook, I had to sit at the dinner table, wait for my parents to prepare the food, and then help bring the food to the table and enjoy the meal.

Ever since I came up with the idea of ??learning to cook, I would stand by and watch every time my parents cooked, learning the steps and methods of cooking different dishes. However, after studying for half a year, I still haven’t learned anything, and I can’t do anything.

However, I did not lose heart and kept studying. Sure enough, "hard work pays off". On National Day last year, I finally learned a dish and successfully cooked it.

On the night of National Day, I said to my parents: "Today I will make a dish - 'fried eggs with chives'. Please taste it and see if I do it well." So, I said Just do it, I started to do it immediately.

To make this dish, you need the following ingredients: chives, eggs, salt, chicken essence, etc. First of all, proper preparation is required. First chop the chives and mince the eggs.

Then, put the minced chives into the eggs, mix evenly, add salt, chicken essence and other ingredients. In the third step, put oil in the pot, heat to 70~80℃, and add incense. Pour the green onion and egg paste into the pot and fry over high heat for 3-5 minutes until cooked. Finally, put the scrambled eggs into a bowl, and a delicious scrambled egg with chives is ready.

While I was cooking, I looked at the time, for fear of keeping them waiting. I worked for about a quarter of an hour and finally finished it, thinking: Haha! I finally made a delicious dish. When my parents eat it, they will definitely praise me for my job well done.

After clearing the stove, I brought the dishes to the table. My parents smelled the charming fragrance and couldn’t wait to take a bite. After tasting it carefully, they praised me repeatedly, saying that I had grown up and learned to cook. The dish is ready. I felt very happy after hearing this.

Please read: Maybe you became obsessed with cooking because you were a new wife. I am obsessed with writing, but it is my hobby in my heart.

As I became obsessed with food, I suddenly discovered that there were subtle connections between the two unrelated people. First, let’s talk about how to learn to cook sweet and sour pork ribs from Northeastern women, and to encourage myself.

Observe on the spot, oil, salt, sauce and vinegar, memorize the sequence in my mind, and pester my husband to buy ribs after returning home. After practicing ten or twenty times, I finally made the sweet and sour pork ribs. A delicacy that the family misses all the time. Once, as soon as I opened the pressure cooker, I was greeted by an irresistible and fragrant aroma. The ribs were soft and creamy, as if they would melt as soon as I took my mouth.

When the "Master" saw me cooking the ribs, he came over and tasted them. His expression was very surprised, and he left his apprenticeship. The beauty in my heart cannot be expressed in words.

Articles are made by nature. Only with the correct method and continuous and repeated training can you "get something by chance". On the Mid-Autumn Festival, August 15th, I reunited with Sister Yang and her family to enjoy the full moon.

A table full of chicken, fish and duck. Sister Yang’s sister cooks the food herself.

She was a restaurant owner. By the way, I will keep the recipe of braised carp in my mind, and will only wait to buy a few more fish and practice it several times in the future.

The atmosphere at the dinner table was relaxed and warm. Brother Liu was in high spirits, wrote and directed himself, and casually sang Northeastern-style rough folk songs, singing about the Northeast wind and the feelings of his second hometown. Although the chicken and fish are good, I only have a soft spot for the cold appetizer.

I almost wiped out a whole large pot. Sister Yang told me that this is called "Iceberg Visitor". Shred cucumbers, cabbage, and carrots, cut coriander into sections, mix tomato sauce with white sugar and vinegar, pour it on the shredded vegetables, add MSG and sesame oil, and mix Just make it even.

You can also add some shredded onions for flavor. Sweet and sour, refreshing, appetizing and refreshing.

After coming back, I always wanted to try it myself.

Go to the market and buy radishes, carrots, coriander, vinegar, and sugar. If you don’t have kale, use Chinese cabbage instead. If you don’t have tomato sauce, use apple salad. Anyway, they are sweet, and it doesn’t matter if you don’t have onions. I didn’t have them last time, which is fine. It's delicious.

Follow Sister Yang’s method and brew it the same way, filling a small basin. Sour and sweet.

First fascinate yourself. He happily ran to his colleague’s dormitory carrying the basin.

I once boasted to her that Haikou would be an iceberg guest for her to eat. The colleague opened the door and said, "Oh my God, you are feeding the pigs!" Then he shook his head again and said, "If you don't want to eat cabbage, coriander, or carrots, I'd better take it back."

Feeling unwilling. Just then another person came in, grabbed her and let her have a taste.

After my repeated insistence, she picked up the spoon and took a sip with great interest. She was waiting for her praise. When I saw her face, her brows were wrinkled into walnuts and her face was severely deformed, "Ah. , I don’t eat sweet things! Sorry, I’m going to vomit.”

Huhu ran out. Have a good laugh.

I only took a few bites. It's too sweet and sour to eat just this. This iceberg visitor can only show its value when placed among the pile of chicken, fish and meat dishes.

After thinking hard, I finally understood the crux: a thing must have a rich background to show its unique value; a simple taste is torture for any diner. Sour, sweet, bitter, spicy and salty, with reasonable arrangement and clever combination, everyone will love it.

Recently I have become obsessed with a kind of pickle and I can’t put it down. Radish, carrot, ginger, green pepper, red pepper, coriander, Sichuan peppercorns, cinnamon, sour, spicy and fragrant, I wonder how the chef prepared it.

When I asked him for advice, I just smiled and shook my head. I would not tell you the secret recipe passed down from my ancestors. Hum, if you don’t tell me, I’ll figure it out myself.

Eat carefully and observe, and you will find that the soup is made by boiling red pepper segments. This soup must be cooked by boiling oil, adding red pepper, and adding water, vinegar, soy sauce, Sichuan peppercorns, anise, star anise, cinnamon, etc. . As expected, I watched him fish out the submerged radish strips from the big tube and mix them with soy sauce, vinegar, sesame oil, etc. The oil in the big tube was fragrant and there was a fistful of aniseed ingredients wrapped in gauze.

I finally found out the reason why the pickles taste less and less sour, not spicy, and not fragrant. The soup has not been changed and it no longer has the original flavor. I told him my idea, and the chef nodded and said, connoisseurs and gourmets, you should develop into the catering industry.

I almost fainted, I just thought about it more carefully than others. I want to try it too, but I don’t have that much material.

Just use the simplest method, wash the radish, carrots and cabbage, add salt, soy sauce, vinegar, sugar, MSG, etc., submerge them in a basin, and cover them. I forgot about it when I got busy. When I remembered to open the lid and take a look, there was a pungent smell coming out of the basin, and a layer of green fur grew on the surface. I quickly ran to my colleague to praise her. have. 2. An interesting thing about winter vacation: a 500-word essay about learning to cook

The first time cooking

I have some experience when it comes to cooking. Since I was 10 years old, I have had the idea to learn cooking from my parents, hoping that I can be as good at cooking as them in the future.

In the past, every time I ate, because I couldn’t cook, I could only sit at the dinner table, wait for my parents to prepare the food, and then help bring the dishes to the table and enjoy the meal. Ever since I came up with the idea of ??learning to cook, I would stand by and watch every time my parents cooked, learning the steps and methods of cooking different dishes. However, after studying for half a year, I still haven’t learned anything, and I can’t do anything. However, I did not lose heart and kept on studying. Sure enough, "hard work pays off". On National Day last year, I finally learned a dish and successfully cooked it.

On the night of National Day, I said to my parents: "Today I will make a dish - 'fried eggs with chives'. Please taste it and see if I do it well." So, I said Just do it, I started to do it immediately. To make this dish, you need the following ingredients: chives, eggs, salt, chicken essence, etc. First of all, proper preparation is required. First chop the chives and mince the eggs.

Then, put the chopped green onions into the eggs, mix evenly, and add salt, chicken essence and other ingredients. In the third step, add oil to the pot, heat it to 70~80°C, and pour the green onion and egg paste into the pot. , stir-fry over high heat for 3-5 minutes, then it’s done. Finally, put the scrambled eggs into a bowl, and a delicious scrambled egg with chives is ready. While I was cooking, I looked at the time, for fear of keeping them waiting. I worked for about a quarter of an hour and finally finished it, thinking: Haha! I finally made a delicious dish. When my parents eat it, they will definitely praise me for my job well done.

After clearing the stove, I brought the dishes to the table. My parents smelled the charming fragrance and couldn’t wait to take a bite. After tasting it carefully, they praised me repeatedly, saying that I had grown up and learned to cook. The dish is ready. I felt very happy after hearing this. 3. Composition: One thing I learned during the winter vacation (such as cooking, etc.), about 450 words, must be you

On Saturday morning, my mother and I went to Zizhuyuan to play.

As soon as I arrived at Zizhuyuan, I saw many people learning to play diabolo from an old lady. I thought it was very novel, so I went up to watch them play diabolo. I saw those people moving their hands up and down, and the diabolo jumping up and down in accordance with their movements, and making sounds from time to time. Their expressions were really focused! With the sound of diabolo, you can also see smiles on some aunties' faces. I turned around and looked at my mother. She seemed to see through my mind and asked me, "Do you like it?" I smiled and said, "I want to learn it too." So, my mother bought me a beautiful diabolo. I heard that as long as anyone buys the diabolo from the old lady, he can learn how to play the diabolo from the old lady, and he can also be taught how to do tricks by the old lady.

The old lady said to me kindly: "When shaking the diabolo, make it face you. Raise your right hand hard and shake it gently with your left hand. Don't use too much force. When the diabolo tilts forward, use your right hand to exert force. Pull back and the diabolo falls backwards, then hold it forward with your right hand. After a while, you will learn it, and I will teach you how to buckle and unbutton it. "The old lady said so much that I started shaking without remembering it clearly. Either it was too fast, or it was too slow, and the direction could not be adjusted well. It can be said that my diabolo did not shake at all. I had no choice but to walk up to the grandma again and asked with a smile: "Grandma, why can't I shake?" This time, the grandma began to teach me step by step. She asked me to raise my right hand over my shoulder and my left hand at my waist, and use both hands at the same time to practice more. I tried moving a few times, hey! It really made the diabolo shake. I took a deep breath and stood there steadily, shaking and shouting happily: "I can shake too." My mother also encouraged me and said: "It's really good!" I heard my mother's words. The encouragement made me even more enthusiastic, and I learned from the old lady how to buckle and unbutton, small shakes, big shakes, and ants climbing up trees. Many people praised me for shaking well, which made me feel happy.

Points for absolute originality 4. 3 articles of 350 words in the winter vacation diary to learn to cook

On Sunday, I helped my mother cook. At first, my mother asked me to beat 3 cups of rice, and then wash it with water. After washing, my mother asked me to fill 5 centimeters of water. The pot had no size, so I didn’t know how much to fill. When I learned step 3, I didn’t want to do it because my mother didn’t allow me to use a ruler to measure the depth. So When I reached step 3, I didn’t want to do it anymore.

My mother encouraged me not to be discouraged. As long as I have confidence, I will succeed. Since my mother encouraged me, I have become more and more confident in myself. .My mother did not lie to me. She said: "As long as you have confidence, you will succeed." I did what my mother said. Sure enough, I learned the third step of cooking. I decided to do whatever my mother asked me to do. , I do whatever my mother tells me to do. I do what my mother says and eat delicious rice. I will make more things in the future to make my mother happy. 5. Write a 600-word article about learning to cook. Composition

I am used to living a life where I have to open my mouth for food, and I can’t help but feel a little boring.

It happened that I was relaxing at home during the summer vacation, so I planned to learn to cook for my parents. After getting up in the morning and eating breakfast, my parents went to work as usual, while I did my homework at home alone.

It was already eleven o'clock after I finished my homework, so I started to learn to cook. When I walked into the kitchen, I scooped a cup of rice into the rice bucket and poured it into the rice cooker. After washing the rice, I poured some water into the rice cooker. Once the rice was submerged to the depth of a fingernail, I plugged in the rice cooker and started cooking. It’s time to eat.

At this time I started to do kitchen hygiene. I first used a vacuum cleaner to clean up the floating dust on the floor, and then started mopping the floor. I also used dish soap to wipe the microwave clean.

When I was almost done with my work, the fragrant rice was already ready. Although the rice is ready, you can't just eat plain rice. What should you cook with it? I usually don't pay attention when my parents are cooking, alas! It’s so nerve-wracking! After thinking about it, I finally figured out a way: there is one dish I can cook, and that is the scrambled eggs that my mother taught me.

Yes, make scrambled eggs! Just do it. I took out four eggs from the refrigerator. When I closed the refrigerator door, I accidentally dropped two eggs on the ground. I bent down to wipe the floor with a rag, and stepped on the broken eggs again. Above, I fell down and broke two other eggs.

I quickly got up from the ground and wiped the dirty area with a rag. Then I took out four eggs from the refrigerator, broke them and put them in a bowl. (This time it was OK. Be careful not to break it again. ) I sprinkled a little salt, pepper and MSG into the bowl and stirred them up with chopsticks.

After all the eggs are mixed, I heat up the oil pan and pour the eggs into the oil pan. In less than two minutes, a plate of scrambled eggs with bright yellow color and glistening oil appeared in front of me.

Just as I was putting the dishes on the table, the door opened and it turned out that my mother was back. My mother walked me in the kitchen and asked me, "Xiaobao, what makes it so fragrant?" I smiled and told my mother that it was me who made the scrambled eggs.

My mother looked at me in surprise after hearing this, her mouth opened wide, and she was speechless for a long time. I took the opportunity to take a bite of eggs with chopsticks and put it in her mouth. Mom ate it with relish and kept nodding her head.

At this time, my father also came back. As soon as he entered the door, he ate half of the eggs in the bowl without asking a question. It wasn't until I called out, "Dad!" that he wiped the oil from his mouth and said, "Why are you having dinner so early today?" After hearing this, my mother and I laughed.

Then my mother told my father that I cooked today’s meal, and my father repeatedly praised me as a sensible and good boy. I grinned so widely.

It turns out that it is such an honor to be able to do something within my ability for my parents! Not only have I learned to take care of myself, but I can also reduce some of the burden on my parents and get praise from them. I kill two birds with one stone. Why not? I found this online. You can rewrite it according to your actual situation. Do not copy the original version. 6. A 500-word essay on cooking for the first time during winter vacation

Today is Saturday, and I want to learn some housework. What should I do? After much thought, I decided to fry persimmons with eggs. I told my mother this idea. Unexpectedly, my mother readily agreed. I jumped up happily.

Finally it’s time to cook. I came to the kitchen, took two tomatoes and three eggs from the refrigerator, and prepared to start cooking.

I first washed the persimmons, cut them into small pieces, set them aside, and then started beating the eggs. I picked up the first egg and knocked it lightly, but it didn't open. I used a little more force and knocked it again, but it still didn't open. The egg swollen its belly, as if it was saying arrogantly: "You are so small, you can't knock me open!" I was very unconvinced and said to myself: "Who said I can't knock the egg open?" I knocked it hard, and the egg fell. Finally a break was made. I followed the mouth and broke it with my hands, and the egg white was all over my hands.

My mother told me: “If you knock it with your mouth facing down, it won’t get on your hands.

"I listened to my mother's words and picked up the second egg. According to what my mother said, it was cracked. I continued to crack the third egg and stirred the three eggs evenly with chopsticks.

Mom put Put the frying pan on the stove and pour some oil into the pan. After a while, the oil started to smoke. I poured the eggs into the pan, fried them into pieces, and put them on the plate. Then I poured the persimmons into the pan. After the persimmons were cooked, I poured the eggs into the pan and fried them a few more times. After the eggs and persimmons were evenly fried, I put them on a plate and served them to the dinner table.

My mother took a bite of my fried eggs and tomatoes and praised my skill. I quickly picked up a piece of egg with my chopsticks, blew it and put it in my mouth.

After all, this is my first time cooking, so I think this meal is particularly delicious! 7. A 600-word essay on learning to cook

During the winter vacation, my teacher asked us to learn to cook a dish.

Since yesterday, I have been thinking about what to cook. This morning, I decided to learn how to cook eggs and tomatoes.

At noon, I gathered my mother’s food. I put on my apron and put on my sleeves and got ready to cook. I took out a bowl from the locker and cracked a raw egg into the bowl. At this time, my "master"---- Mom said: "One more, one is not enough to eat. "I had to beat another egg in the bowl. After the eggs were mixed well, my mother said: "There is water in the pot, turn on the fire, drain the water, and then turn on the range hood to prepare for smoke. "I turned on the fire and range hood. While drying the water, my mother asked me to get a tomato, wash it and cut it into half. I picked a big, red tomato from the basket and put it in the tap. Rinse it thoroughly with clean water, then put it on the chopping board and cut it in half, but one half is larger and the other is smaller. I chose the larger half and cut it into small pieces. , because my knife skills are not very good, the tomatoes I cut out were large or small, wide or narrow, and I laughed out loud as I cut them.

The water in the pot dried up. , it’s time to put oil in the pot. I held the oil bottle, but I didn’t know how much to put in, so I had to ask my mother to watch it. "I quickly took back the oil bottle. Just as I was about to pour the eggs, my mother said, "Wait until the oil is hot before pouring it in." "I turned left and right, and suddenly, I smelled the aroma of oil, and the oil was hot! I poured the eggs that I had just mixed well into the pot.

"Zi la la" a burst of oil The eggs that had just been poured into the pot were not yet separated, like a flatbread, and some of the egg liquid was not yet coated with oil. My mother said, "How can I make the eggs separate?" : "Let the egg liquid be covered with oil, then stir-fry with a spatula. "I tried it, and the eggs did separate. I was about to pour the tomatoes again. "Zi la la" came another burst of oil, and oil stars splashed all over me. Fortunately, I wore an apron. When the eggs turned bright yellow and the tomatoes melted, When I put it together, I added some salt, stir-fried it a few times, and added a little more water. When the eggs turned golden brown, it was ready to be taken out of the pan.

Smell it and take a bite! It's more fragrant! But I made the chopping board sloppy and egg liquid. When my mother asked me to go over and look at it, I couldn't help but laugh.

I felt a sense of accomplishment when I looked at the food I cooked. At the same time, I also realized that it is not easy for my mother to cook. It is so interesting to cook by yourself! 8. How to write an 800-word essay on a dish during the winter vacation

The teacher gave us a difficult task, learning to cook a dish. , I say it’s difficult because I have never cooked before. I always have to try it! I like it and it’s easy to make.

Let me first explain the steps of scrambled eggs. Start drying again. Step 1: Wash tomatoes and cut them. Step 3: Start frying. The first step is done quickly and I thought it would be easy. , but I beat five or six eggs in succession, but always failed. Either they could not be broken and slipped into the bowl, or the egg whites, egg yolks, and egg shells slipped together. Alas, the eggs in this bowl were all wasted. I was not discouraged. Instead, I aroused my curiosity about how to beat the eggs well. I summarized the reasons for the failure and came to three conclusions. If I beat the eggs well, the three words are fast, ruthless and accurate.

Hahaha, no matter what, I beat it again. I picked up an egg and knocked it hard on the edge of the bowl. I quickly broke it open and accurately poured it into the bowl. OK, it was successful. The third step is to start frying, turn on the gas stove, put on the frying spoon, and pour in oil. Alas, the question comes again, whether to fry the eggs first or the tomatoes first. In order not to waste any more, I asked my grandma for advice, and she said: Of course first Scrambled eggs and then fried tomatoes. I followed the instructions and poured the beaten eggs into the pot. The eggs immediately stuck to the bottom of the pot. Fortunately, I put in more oil and they would not stick to the pot. The eggs are fried. I scoop out the eggs first, then add some oil to fry the tomatoes. Fry the tomatoes until they become soupy, then pour in the scrambled eggs, stir fry a few times and add some salt. Okay, take it out of the pan.

Ah, ha, a plate of red and yellow delicious food, try it, although the taste seems to be lacking something? Well, it’s not bad. This can be regarded as my small achievement. Thinking about it this way, my taste is not so picky. I feel so happy and have a little sense of accomplishment when I eat the food I cooked. 9. Write a 400 or 300-word essay on "I learned to cook"

I learned to cook

I woke up this morning, got dressed, and met My mother was still sleeping. I didn't wake her up, and I was hungry waiting for my mother to get up to cook. At this time, a thought flashed in my mind: I am already ten years old, and it is time for me to come to the kitchen and take a look. There is something to cook. I found some mung beans and remembered that my parents were very busy at work these days and were already getting angry. Mung beans can relieve the heat, so I decided to make mung bean tea. I filled a small bowl with it. Take a bowl of mung beans, pick out the dirt inside, wash them out with water, then fill the rice cooker with half a pot of water, pour the washed mung beans into the rice cooker, turn on the power, and adjust the rice cooker to After the rice is cooked, prepare the stir-fry.

What to stir-fry? Mom usually likes to cook tomatoes and scrambled eggs, so let’s make some scrambled eggs with tomatoes! My mother was breaking the eggs into the bowl, but then I ran into trouble: I didn't know how much salt to put in. Suddenly I remembered that my mother usually only put a little salt in the scrambled eggs. . Pour the oil into the pot, and soon I heard a "sizzling" sound. It turned out that the oil was hot. I quickly poured the eggs into the pot, turning them over and breaking the eggs into pieces. Pour it into the plate, and then I breathed a sigh of relief. When I went back to pick up the tomatoes, I found that the tomatoes had not been cut yet, so I quickly picked up the knife and cut them on the chopping board, but I cut them. Tomato juice on the chopping board. At this moment, I suddenly remembered that my mother usually cut it, and I carefully cut it into the bowl. After a while, I cut the tomatoes and turned on the fire and waited for the water in the pot to dry. , I put a little more oil in the pot. When the oil started to smoke, I quickly poured the tomatoes into the pot, flipped it left and right in the pot for a while, then put the eggs back into the pot, added Nande seasoning and MSG, After stirring well, pour it into a plate, and a fragrant plate of scrambled eggs with tomatoes is ready.

I opened the rice cooker and saw that the mung beans were already "blooming". I knew that the mung bean tea was also ready. Then he took them out, put them on the table, and went to wake his mother up.

When my mother got up and saw the food on the table, she asked in surprise: "Who cooked this?" "I did it!" "I said proudly. "Really? My children have grown up and know how to cook! "I felt very happy listening to my mother's praise.

I learned this meal bit by bit while watching my mother cook. It seems that "everything you pay attention to will gain knowledge"! I will study in the future , I also need to observe carefully and pay attention to everything in life to learn more knowledge.