What are the tips for waiters to serve?

After the guest orders, the waiter goes to the side dish or the kitchen to order, paying attention to the order, so as to avoid making mistakes and serving the wrong dishes.

02

When you get to the kitchen, you should observe the cleanliness of the tray, put all the dishes on the tray, and pay attention to the beauty and temperature of the dishes.

03

Before serving the dishes, put them on the workbench, greet the guests first, take away the teacups and replace the ashtrays to make room for the dishes.

04

If the guest drinks or drinks, immediately pour the wine or drink for the guest, not too full, overflow the cup, and serve immediately.

05

Be careful when serving, and try not to make any noise. When serving dishes, plates and bowls, hold the bottom with two fingers and gently press the edge of the tableware with your thumb to avoid touching the dishes.

06

The direction of serving is from the guest's left, and drinks or drinks are from the guest's right. When the table is full, don't serve food to the elderly and children to prevent them from accidentally touching the waiter's hand and knocking over the plate.

07

Hot dishes and soup should be served, reminding guests that it is easy for unsuspecting guests to burn if they eat it at one breath.

08

Replace ashtray, towel, pelvis, etc. Eat in time and master the timing of pouring wine and drinks for guests.

09

Keep smiling and greet the guests when they leave.