Room temperature should not be higher than how many degrees.

Room temperature should not be higher than several degrees, as shown below:

Room temperature shall not be higher than 25 degrees.

Special room refers to the special processing room for processing or storing direct food in a short time, including cold food room, raw food room, flower decoration room, central kitchen and so on. The area of the special room should be adapted to the area of the dining place and the number of people serving meals, and should meet the layout requirements of the catering service provider.

Refers to the catering service unit dedicated room, the internal temperature shall not be higher than 25 degrees. The canteen should be an independent compartment with special tools, containers, cleaning and disinfection facilities and air disinfection facilities, and should also be equipped with independent air conditioning facilities, and the temperature should not be higher than 25℃.

restaurant

1, selling and selling cold food

Cold food generally refers to food that can be eaten at room temperature or low temperature without reheating. This is actually what we usually call cold dishes, including cooked meat cooked in brine, such as sauce beef, as well as raw fruits and vegetables and pickles, such as cold cucumber and cold kelp. Besides, salads and sushi, which are common in western food, are also cold dishes.

2. Manufacturing and selling raw food.

Raw food generally refers to raw aquatic products. The most common raw aquatic products in our daily life belong to seafood, that is, fish, shellfish, cephalopods and other aquatic products that grow in the sea for consumption, such as salmon sashimi and salmon sashimi.