Method for making black pepper crispy rice

Take a clean saucepan, heat it, add chopped black pepper and stir-fry until fragrant, save a little brandy and add butter.

Stir-fry black pepper for a while.

Add chopped onion and garlic and stir-fry until fragrant.

Add brown sauce and cook for about 5 to 6 minutes. Add soft butter and stir.