What authentic Shandong restaurants are there in Jinan?

Time-honored hotels include Jufengde, Chunjiang Hotel and Cuiyiqing Shandong Restaurant. Characteristic restaurants: Southwest Shandong Flavor Building, Shunquan Building, time-honored brand in the south of the city; Larger restaurants: Shark's fin Palace Hotel, Magpie Huaju.

Shandong cuisine is the Qilu flavor originated from Shandong, the first of the four Han cuisines (also called the eight cuisines) in China, and the foundation of China's home cooking. It has a long history and profound connotation.

Shandong cuisine is exquisite in material selection, exquisite in knife work, comprehensive in technique, mild in seasoning, diverse in dishes, rigorous in cooking, and exquisite in freshness, fragrance, crispness and tenderness. Popular dishes often highlight the sauce flavor of onion and garlic, and their flavor is a perfect match with all aspects of pasta, so they are popular in areas where pasta is the staple food in China. High-grade dishes are inseparable from milk soup, clear soup, high-quality ingredients and superb cooking skills. They are generous and simple, upright, delicious and beautiful, with Confucian drinking style; Grand banquet, pay attention to etiquette.

There are three most important periods in the history of Shandong cuisine: 2500 years ago, Confucian sages laid the fine aesthetic orientation of China's diet and the philosophy of harmonious five flavors; /kloc-The "steaming, boiling, roasting, brewing, frying, boiling, frying, wax, salt, black beans, vinegar, sauce, wine, honey and pepper" in Qi Shu 0/500 years ago laid the framework of China's cooking technology.

During the Ming and Qing dynasties, a large number of dishes entered the court, forming many dishes and techniques that extremely tested cooking skills. During the Ming and Qing Dynasties, the eight or ten pavilions, the eighth floor, the eight houses and the first twenty-four famous shops in Beijing were all Shandong cuisine. The children of the Eight Banners secretly invested, operated by Shandong people, and the Manchu-Chinese cooperative restaurant reached its peak after Cixi. They were all located in downtown areas, antique and magnificent. Known as "Eight Lobby", "Eight Floor" and "Eight Mansions", they were all top restaurants in the Ming and Qing Dynasties.