What are the differences between aisulose and white sugar? What are the differences between aesulose and white sugar?

1. The difference between aisulose and white sugar is that aesol is much more pure than white sugar, has high transparency, high hardness, and is much more expensive than white sugar.

2. Aisulose is sugar composed of different types of sugars such as granulated sugar, aesolose, and powdered sugar. This type of sugar has very high purity and can be directly heated and used to make sugar art works. Because it does not absorb moisture, has good color, and can melt sugar directly, it has become the first choice of many star hotel chefs for making high-end Western pastries.

3. White sugar is refined sugar made from molasses squeezed from sugar cane and beets. White sugar is white in color, clean and has high sweetness. White sugar is mainly divided into two categories, namely white granulated sugar and soft white sugar. White sugar is more commonly consumed abroad, and soft white sugar is mainly consumed in countries or regions within the Chinese food culture circle.