Traditional Culture Encyclopedia - Hotel reservation - A Western menu
A Western menu
Fragrant duck tongue of sauce (duck tongue 200g) 18yuan
Fragrant duck tongue of sauce (duck tongue 200g) 18yuan
White-cut mutton (mutton 200g )
Quick-boilde Mutton (mutton 200g)
Vinegar pepper jellyfish (jellyfish head 200g)
Vinegar pepper jellyfish (jellyfish 200g)
< p>Spicy dried bamboo shoot pork tripe (dride bamboo shoot 20g pork tripe 180g)Spicy dried bamboo shoot pork tripe (dride bamboo shoot 20g pork tripe 180g)
Farm dried fish (small fish 200g)
The farmer dried fingerling (fingerling 200g)
Liquor-saturated dried fish (dried grass carp)< /p>
West Lake sauce duck (sauce duck)
West Lake sauce duck (sauce duck)
White-cut chicken (original chicken)
Quick -boilde chicken(chicken)
The delicacy elbow (elbow)
The delicacy elbow (elbow)
Chicken juice jelly (chicken jelly)
p>
Chicken juice aspic(chicken juice aspic)
Wine fragrant phoenix's claw(chook's claw)
Brine goose's wing(goose's wing)
Brine goose's wing(goose's wing)
Brine chicken's wing(chicken's wing)
Brine chicken's wing(chicken's wing)
Chop pepper goose's wing
Chop pepper goose's wing
Chop pepper beef (beef)
Chop the pepper beef (beef)
Tai Cai goober (goober and Tai Cai)
Tai Cai goober (goober and Tai Cai)
Dried coriander (dried coriander)
caraway Gan Si (caraway and Gan Si)
The full set jump (shrimp) current price
The full set jump (shrimp) current price
Farmer radish ( radish)
Farmer radish (radish)
Burned cucumber (cucumber)
Jiao Jiang cucumber (cucumber)
Sichuan flavor Pickles (cabbage)
Sichuan's pickles (cabbage)
Farmer radish slice (radish)
Farmer radish slice (radish)
Sesame cashew nut (cashew)
Sesame cashew nut (cashew)
Orange fragrant horse's hoofs (horse's hoofs)
Orange fragrant horse's hoofs (horse's hoofs)
onion oil bamboo shoot (bamboo shoot)
onion oil bamboo shoot (bamboo shoot)
Ban shuang cui (bamboo shoot, radish)
Ban shuang cui (bamboo shoot, radish)
Drunk dates (red dates)
Liquor-saturated date(date)
Eight treasure vegetables of home town(current vegetables)
Spicy bamboo shoots Spicy dried bamboo shoot(bamboo shoot)
Chicken juice mixes the cucumber(cucumber)
Make beans secretly(beans)
Delicious preserved eggs (preserved eggs)
Delicacy preserved egg (preserved egg)
Eight treasure bean curd (bean curd)
Eight treasure bean curd (bean curd)
Fruit salad (all kinds of fruits)
The fruit salad(fruit)
Dried bamboo shoot and greengrocery(dried bamboo shoot,greengrocery)
Snack Pastry
Japanese float fragrant winding (sandwich, banana, sweetened bean paste) 1.5 yuan each< /p>
Bi Lv steamed dumplings (chicken breast, fresh mushrooms, spinach juice) 1.5 yuan each
Bi Lv dumpling (chicken, fungus, spinach juice) 1.5 yuan each
< p>Three Xian Guo Lao (shrimp, leek, mushroom) 1.5 yuan eachThree Xian Guo Lao (shrimp, leek, mushroom) 1.5 yuan each
Binghua Pan-fried Dumplings ( The ice flower fried dumpling (leek, dogmeat) 1 yuan each
Soup dumplings (jelly skin, minced pork) 10 yuan/ Cage
Infuse the soup small steamed bun (flour, dogmeat)
Taro cotton ball (marshmallow filling, taro) 1 yuan/piece
The pan of three kinds of delicacies is baked
Sesame sweet cake 1 yuan/piece
Sweet round flat cake of sesame
Buckwheat dumpling 1 yuan/piece
p>
Buckwheat dumpling
Butter penknife slice 8 yuan/portion
The butter penknife slice
Longyou Grotto Cake 1 yuan/piece
LongYou grotto cake
Pumpkin hair cake 8 yuan/cage
Pumpkin cake
Curry beef rice 10 yuan/portion
Curry beef rice
Snow vegetables dough dr 10 yuan/large portion 12 yuan
Snow vegetables dough dr
op soup
Dumplings 8 yuan/serving (20 pieces)
Dumpling
Longyou hair cake 8 yuan/cage
Dragon's tour cake
Custard soup page of the meals before the guest
Custard soup page of the meals before the guest
Parsley and bamboo razor clam soup (Benqin bamboo razor clam)
Razor clam's custard of fragrant celery
Sister-in-Sister-in- law Sung's fish thick soup
Four Seasons Appetizer Soup (duck blood, 50g tofu, coriander)
Open the stomach thick soup all the year round
Celery leaf tofu Soup (shredded tofu, shredded red pepper, Sichuan green onion leaves)
Celery leaf's bean curd thick soup
Scallop and winter antler soup (10g scallops, 100g winter melon)
Fine and soft custard of winter of dried scallop
Snow dish taro mud custard
Snow dish taro mud custard
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