"Finding the moon from the sea" is suitable for all ages

Although this dish is called "Haidilao Yue", it has nothing to do with Haidilao. It is a delicacy in the staff canteen of a five-star hotel where I once worked. At that time, the staff canteen was a department of the hotel - the welfare department. The chefs in charge of the canteen were all transferred from the hotel's catering department and had formal academic backgrounds. As a welfare for employees, it is not for profit. Based on these two points and the good profitability of the hotel at that time, the food in the canteen is excellent. Even now, few five-star hotels can compare with it. If you ask everyone to guess, I guess not many people can guess that this high-end dish is actually a simple home-cooked dish. Friends who are interested can try it together:

1. Chop pork that is both fat and lean into minced meat. If you want it to taste delicious, you have to chop it by hand. If you don’t have time, you can just ask the butcher stall owner to wash it directly, mix it with a blender and take it home

2 , put the minced meat in a bowl that can withstand high temperatures, add an appropriate amount of light soy sauce, sugar, and MSG, mix well, and marinate for ten minutes:

3. Pour warm boiled water into the bowl, mix well, and add a little warm water. Submerge the minced meat:

4. Crack an egg into the noodles, beat the egg whites, and mix them with the minced meat:

5. Put water in the steamer and bring to a boil. Put the minced meat into a bowl and steam for about fifteen minutes. Turn off the heat and lift the lid of the pot. The unique aroma of pork and eggs will hit your nostrils. It is a simple and easy-to-use meal that is suitable for all ages. Done: