Ask for Dalian catering list.

Thyme on the west coast, a theme tea restaurant, can't help but go.

It is not easy to eat authentic Southeast Asian food or even Cantonese snacks in Dalian, but it is not necessarily so. If you taste the thyme on the third floor of Caiyi City in Malan Square, you will know what the real Southeast Asian food is.

Let's not talk about braised pork, pickled lemon pot fish, satay chicken and fish fillet tofu. Have you ever eaten the moonlight in the lotus pond? Have you ever eaten stinky head? Have you ever eaten spinach Gemini? The taste is hard. For those birds who like to boast about the food before and after, using chopsticks or forks may always make you think clearly. Dipping in Chili sauce, vinegar sauce or fish sauce can always talk about Li Hongzhang in Huainanzi. However, on the west coast, experience and theory suddenly seem so pale in front of food. Besides believing that your wallet is still in your ass pocket, you really doubt whether you are recording Dalian on the tip of your tongue.

To tell the truth, although Dalian faces the sea, it is a conservative place in many ways. For example, besides Dalian old seafood restaurant, how many Sichuan, Hunan, Shandong, Guangdong, Hakka and Chaozhou dishes can you see? Yes, but very few. On the one hand, Dalian people are loyal to tradition in diet, on the other hand, they can only say that they are xenophobic.

Anyway, it is a blessing for a group of gourmets to have such a delicious, exquisite and affordable tea restaurant in Dalian.