The egg tofu is a bit fishy, ??what are the cooking techniques?

People gather together every day, and pork is gathered every day. Here, we taste delicious food and explore more enjoyable dishes together!

Introduction:

There are many people who go to hotels and they like to eat egg tofu. This kind of food can be said to be very good. Many young people have a very great attraction. Not only is it very nutritious, but it also has chicken cake. Fragrance, but a lot of people have this taste in their homes, so what should I do?

Processing eggs

The first thing to do is to let the eggs make eggs. This process is actually very simple. After the eggs are ready, add an appropriate amount of salt and stir gently with chopsticks. It, lets the protein and yolk have done this. step.

Add an appropriate amount of soy milk

After completing this step, the next step is to pour an appropriate amount of soy milk into the egg liquid we have prepared, and then stir it thoroughly. If we want to eat more Soft, then you can add some soy milk, less soy milk if you want to eat softer.

Steam over high heat

The next step after completing the above steps is to put these liquids in the steamer for about 20 minutes. After 20 minutes, cut the formed solid, then wrap it in dry starch and put it to one side.

[Fried]

The last step is to put these egg tofu in the pot, we made high temperature stir fry in the pot, if you want your mouth to feel crisper, You can re-blow after hitting. When all the egg tofu is fried, it can be placed on the table.

Conclusion:

Through the above understanding, everyone can find that the preparation of this dish is still very simple. In addition to the production, you can add extra soy milk or milk to the soy milk and add the overall flavor to the dish. It will also have a certain effect, and adding soy milk is the most suitable effect for everyone, so we can try it and you must enjoy this treat.

When frying, be sure to use low heat and stir-fry slowly to dry out the water in the tofu and the egg liquid. It may be a little sticky at the beginning. As you stir-fry, you will find that the moisture inside is gone, the tofu also spreads out, and the egg liquid wraps around the surface of the tofu, turning the tofu into a golden color, which looks very delicious. When you taste it in your mouth, you will find that it is full of egg flavor without any beany taste.