Traditional Culture Encyclopedia - Hotel reservation - Shelf life of Dongwangda tea jar wine
Shelf life of Dongwangda tea jar wine
Followed by Luzhou-flavor liquor, the production cycle of Luzhou-flavor liquor is shorter than that of maotai-flavor liquor. Good Luzhou-flavor liquor generally adopts medium-temperature Daqu process, and alcohol blended liquor with poor flavor is not included here. The storage time of Luzhou-flavor liquor should be shorter than that of maotai-flavor liquor. Generally speaking, this is the best time after three years of delivery. After 3 years, Luzhou-flavor liquor will lose its rich aroma and flavor, and its taste will be better.
Finally, Fenjiu, mainly represented by Fenjiu. Qing Xiang liquor itself belongs to Daqu low-temperature technology. This wine is dominated by aroma, and its alcohol content is generally low. Therefore, long-term storage is generally not recommended, and one year is usually the best.
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