Shelf life of Dongwangda tea jar wine

The shelf life of Dongwangda tea jar wine is 5 years. First of all, talk about maotai-flavor wine, which is quite special. It took at least five years to leave the factory. The production process of Maotai-flavor liquor includes blending process. Therefore, Maotai-flavor wine has the longest shelf life among all flavor types, and it can only be accepted after 10 years. In principle, it is best to store it for 5 years before leaving the factory.

Followed by Luzhou-flavor liquor, the production cycle of Luzhou-flavor liquor is shorter than that of maotai-flavor liquor. Good Luzhou-flavor liquor generally adopts medium-temperature Daqu process, and alcohol blended liquor with poor flavor is not included here. The storage time of Luzhou-flavor liquor should be shorter than that of maotai-flavor liquor. Generally speaking, this is the best time after three years of delivery. After 3 years, Luzhou-flavor liquor will lose its rich aroma and flavor, and its taste will be better.

Finally, Fenjiu, mainly represented by Fenjiu. Qing Xiang liquor itself belongs to Daqu low-temperature technology. This wine is dominated by aroma, and its alcohol content is generally low. Therefore, long-term storage is generally not recommended, and one year is usually the best.