Rules and etiquette of tea worship

Rules of tea worship: respect the host and guests, clean the teacups, straighten the spoons and add water appropriately, so that the guests can taste them first; Etiquette: dress etiquette, speaking etiquette, sitting etiquette, civilized behavior, leaving etiquette.

1, rule

Respect the host and guests: the distinguished guests are invited to drink by the host first, and the people sitting in the big position are invited to drink first.

Tea cups should be clean: before drinking tea, be sure to wash the cups and tea sets, and the color of tea leaves should be clear.

Correct the spoon: keep it true when lifting it, don't shake it, so as not to spill the soup.

Appropriate amount of water: generally not more than one time, resulting in a special situation of leeks; You can pour it properly if you are polite, but don't pour a lot of water.

Let the guests taste it first: if necessary, open a bottle of tea in front of the guests, let the guests taste the fresh tea soup first, and then add water after the guests drink it.

2. Rules

Dress etiquette: Dress appropriately in the teahouse, and loose clothes are not appropriate.

Speaking etiquette: Try to talk as little as possible in the teahouse, and keep your voice quiet and generous.

Sitting etiquette: sit on the right side of the waiter in the teahouse, don't walk around in the seat, don't spread your legs, and make yourself look decent.

Civilized behavior: don't do uncivilized behavior in the teahouse, let alone drink and smoke.

Farewell etiquette: when you leave, please thank others, say hello and express your gratitude to show your respect.

Tea culture:

As early as more than 3,000 years ago, tea in the Zhou Dynasty was regarded as a gift and a tribute. In the Jin, Southern and Northern Dynasties. Visiting guests for tea has become a social etiquette in interpersonal communication at that time. In Yan Zhenqing's Spring Night Tea Couplet, there is a saying that "Fanhua invites guests to sit down, and drinks on behalf of them".

In Tang Dynasty, Liu praised "tea has ten virtues", and thought that drinking tea can not only keep fit, but also nourish the heart and nature.

The communication custom between han and mongolian. Han people have a long history of entertaining guests with tea. This custom dates back to the Tang Dynasty. Its contents and names vary from place to place, including Qijia tea, Yuanbao tea, fragrant tea and congou tea. Mongolia, also known as "Zun milk tea", is popular in Inner Mongolia Autonomous Region and Qinghai Province. Milk tea is made by breaking brick tea, boiling it in water, removing tea leaves, adding fresh milk and boiling it, and adding fried rice, salt or sugar according to everyone's taste.

The above contents refer to Baidu Encyclopedia-Tea.