What is the most famous dish in Cantonese cuisine?

Roast goose in Shenjing is a representative dish in Cantonese cuisine. It is red all over, very crisp and delicious to eat, fat but not greasy, sweet and delicious, so it is liked by many people. Goose is a delicious dish that tastes fat but not greasy, so you must eat roast goose in deep well when you come to Guangzhou.

Second, barbecued pork with honey sauce.

Barbecued pork with honey sauce is a very popular dish in Cantonese cuisine. Mainly pork and plum blossom. Pigs and plums have more lean meat and less fat. Slice it and bake it in secret. It is reddish in color, very chewy and delicious. Barbecued pork tastes sweet. It may be uncomfortable when you first come to the north, but you will love the taste after a while.

Third, brine platter

Brine platter is a classic dish in Cantonese cuisine, which is mainly made of various pickled vegetables. It tastes very delicious, delicious and tender. Whether it is a family dinner or a usual banquet, this kind of brine platter will appear on the tables of relatives and friends.

Extended data:

Cantonese cuisine has precise ingredients, exquisite materials, exquisite decoration and is good at innovation in imitation. There are many varieties, including 5457 introduced in 1965 "Guangzhou Famous Cuisine Exhibition". Cantonese cuisine pays attention to quality and taste, and the taste is relatively light, striving to be clear and fresh, and light and beautiful. And with the change of seasons, there is light in summer and autumn, and it is rich in winter and spring, pursuing color, fragrance, taste and shape.

Cantonese cuisine has a wide range of materials, not only rich in main ingredients, but also rich in ingredients and seasonings. In order to express the flavor of the main ingredients, Cantonese cuisine is very particular about the choice of ingredients and seasonings, and the ingredients are not mixed. Seasoning is to bring out the original flavor of the main ingredients, both of which are mainly fresh.

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