Poems about delicious food

"When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards produce grandchildren. I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than those of chickens, ducks, and fish. Even more delicious. Fenghu was Su Dongpo's favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake in Hangzhou: "There are vines in Fenghu, which seem to be rivaling the water shield soup."

Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color will be uniform when rubbed with delicate hands, and the green oil will be deep-yellow. When the night comes, the spring will know the weight, and the beautiful woman will be crushed flat." "Arm gold." There are only 28 words, which outline the characteristics of the ring cake's thinness, fresh color, and crispness, and the image of a beautiful woman's ring.

"Small cakes are like chewing the moon, with crispy and sweet fillings in them." "I feel the fragrance of bamboo shoots", "When will the bright moon come, ask the blue sky for wine", "I can't finish the cup, the taste is especially long when it is half drunk", "I occasionally get the taste of wine, and I always hold the empty cup" "I eat three hundred lychees a day." You might as well grow up as a Lingnan native. "

Su Shi loved drinking tea, and praises of tea are often seen in his poems. "The two flags are new under the Baiyun Peak, and the greasy green is long and fresh in the spring of the Grain Rain" describes the scenery of tea gardens outside Hangzhou. "It has always been "Good tea is like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses and teahouses.