Fancy cutting method of hotel watermelon

The triangle watermelon in the restaurant usually needs to prepare a watermelon, then cut it into four pieces and then divide it into four small pieces. Take a small piece from the watermelon, the size is a quarter. The next step is to cut the piece just taken down and cut it into 1- 1.5 cm. After flattening, divide it equally and cut the top two times. Cut both sides of watermelon skin. Fishtail is cutting two knives.

Watermelon is juicy and sweet, and it is also the most popular fruit on a hot day. You also need to master several good ways to cut watermelon. Let's look at the encyclopedia of watermelon cutting.

How to cut the triangle watermelon?

1. First you need to prepare a watermelon, then cut it into four pieces and divide it into four small pieces. Take a small piece from the watermelon, the size is a quarter.

2. The next step is to cut off the fragment just removed and cut it into1-1.5cm.. After leveling, divide evenly (according to the size of watermelon)

3. Cut two knives at the top. Cut both sides of watermelon skin. Fishtail is cutting two knives.

Watermelon petal cutting

1, cut the watermelon into diamonds, and put the diamonds in one direction into six petals. The petals of the second layer are placed between the two petals of the first layer.

2, watermelon skin to the inside of the crispy clothes, the outer skin is carved into the shape of leaves with a knife, hollowed out in the middle, and the leaves in the middle decorate the plate. Watermelon is cut into four triangles to form a butterfly, and coriander stalk is used as the antenna of the butterfly.

3. Cut the diamond block from the middle and turn it into two small diamond blocks, making three petals and five petals. Cut the hollowed leaves in half, decorate pedicels and decorate coriander leaves.

Peel and cut watermelon.

1. Cut the watermelon vertically first, then cut it in half, and then cut it in half. After looking at the shape about a quarter, prepare the knife.

2. Cut the watermelon skin into three parts, then cut a circle between the skin and the meat, remove the skin and cut it into small pieces.