Three self-introduction examples for interviews in the catering industry

Three self-introduction examples for interviews in the catering industry

In many unfamiliar situations, you need to introduce yourself, and how to prepare a classic self-introduction is the beginning of success. The following is the self-introduction for the catering industry interview that I brought to you. You are welcome to read and refer to it. Let’s take a look!

Sample self-introduction essay for the catering industry 1

Morning/Afternoon Okay, fellow examiners. I am honored to apply for this position here and I am grateful to the hotel for providing me with an interview opportunity. Now, let me first introduce myself: My name is?, from Xiangfan, Hubei.

I am an honest, responsible and enthusiastic person. I am able to adapt to a variety of environments in a short period of time.

I like the catering industry very much, and I regard it as my lifelong career. I have one year of experience in the catering industry so far. As an adult over 21 years old, I want to experience more to enrich my life, and at that time, catering work can help me lay a good foundation for my future career planning. Doing what we love often doesn’t work. We have to love what we do, just like in the field of diet. At the same time, I am proud to apply for this job. I hope your store can give me a platform to show off. I will go all out to make it better.

Finally, I hope your store will prosper and become a leader in the catering industry. Thank you for taking the time to interview. Sample self-introduction essay for catering industry 2

Lexin Catering Management Co., Ltd. was founded in 1996. It is a modern management company specializing in contracting enterprises, factory canteens and logistics distribution. It also engages in grain and oil wholesale and kitchen planning. Design and other services. After years of hard work and progress, we have cooperated with nearly 100 customers and won the trust and support of our customers.

Since its establishment, the company has adhered to the quality policy of "standardized management, integrity-based, customer first, continuous improvement" and served as "health first, service first, quality first". purpose. A series of measures such as extensively absorbing outstanding management talents, cultivating and expanding excellent management teams, intensifying food hygiene monitoring, expanding supply input channels, and strengthening modern office management have laid the foundation for the company's steady expansion. Today, the company has more than 800 employees, including more than 15 middle and senior managers, more than 50 second- and third-level chefs, more than 150 first-, second- and third-level chefs, and more than 10 professional and technical personnel. In order to truly serve its employees wholeheartedly, the company has successively established 8 branches in Shenzhen, Zhuhai, Shanghai, Nanjing, Suzhou, and Changzhou, two vegetable and breeding bases, and two grain, oil, and non-staple food wholesale bases. Logistics and distribution fleets in Shanghai, Zhuhai and Suzhou, pre-job training centers, food hygiene testing centers, etc. Keep making further progress, in order to better adapt to the competitive environment and bring the company's management level to a higher level.

Looking to the future, we are more confident to embrace tomorrow with you. We will, as always, uphold the purpose of "sincerely thinking about our customers and striving to share their worries", and we will continue to work hard and strive to provide corporate employees with the best services. More scientific and reasonable excellent services! Catering industry personal self-introduction sample 3

Zhangjiagang Xinpinyuan Catering Management Co., Ltd. is a professional contractor of canteens (corporate canteens, hospitals) approved and registered by the national industry and commerce, health, and labor departments. Canteens, school canteens, hotel canteens), meal hosting, nutritional catering, vegetable, grain and oil distribution, kitchen design, canteen cleaning, catering services and other canteen management integrated logistics service companies. Currently, it has provided professional services to more than 40 companies in the Yangtze River Delta region. Canteen management services, main business areas: Shanghai, Jiangsu (Suzhou, Wuxi, Nanjing, Yangzhou, Taizhou, Changzhou, Zhenjiang and other northern Jiangsu areas), Zhejiang?

Canteen contracting, canteen contracting, canteen Trusteeship, nutritional catering, vegetable, grain and oil distribution, canteen cleaning, canteen management, catering management

1. Specific cooperation methods (one of them, specific negotiable)

A. Your company provides Kitchen, kitchen utensils, water, electricity, fuel and accommodation for kitchen staff.

B. Xinpinyuan Catering Company will appoint professional kitchen staff and management personnel to your company for professional canteen management.

C. Xinpinyuan Catering Company is responsible for the wages, benefits, insurance and other expenses of the kitchen employees.

D. Canteen staff can be selected by the company to suit the tastes of most employees of your company. The chefs will be replaced every three months or six months to ensure that the taste is updated.

E. There are a variety of nutritious dishes for each meal every day, which employees can choose freely. The food cost is 5.5-20 yuan per customer per day, which can provide more sumptuous dishes for senior managers, and the wealth is up to the people.

F. Our company will temporarily pay the food expenses first, and the two parties will settle the bill every 15 days. The company will pay in cash or check one week after settlement. (Details are negotiable)

G. Dining method

Dining can be divided into set meals or free-choice meals. The reference meal standards are as follows (details are negotiable):

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