Traditional Culture Encyclopedia - Hotel reservation - What is the purpose of stipulating that the leftovers of five-star hotel guests cannot be taken home by employees?
What is the purpose of stipulating that the leftovers of five-star hotel guests cannot be taken home by employees?
First guest, you can't guarantee that he has any infectious diseases, can you?
The second hotel will, for example, some meat is not easy to trim, and fruit will go bad if eaten too much, so it will not be wasted if it is introduced as a staff meal.
Third, leftovers are given to employees, which is very disorderly and unruly.
Fourth, if the leftovers are given to employees, employees will eat their own when they see the guests eating them. There is nothing to eat after eating, which will bring emotional work.
The above is my personal opinion. Please don't spray-
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