What are the kitchen utensils and equipment in the hotel?

The first category is storage vessels, which are divided into two parts: food storage and vessel storage. The second category is washing utensils, including hot and cold water supply system, drainage equipment, washing basin, washing cabinet and so on. Garbage generated in kitchen operation should be provided with garbage bins or sanitary buckets after washing, and modern family kitchens should also be equipped with disinfection cabinets, food waste shredders and other equipment. The third category is conditioning appliances, which mainly include tools and appliances for conditioning countertops, sorting, cutting vegetables, blending and preparing. With the progress of science and technology, the number of vegetable cutters, juicers and brewing machines used in hotel kitchens is increasing. The fourth category is cookware, mainly stoves, cookers and related cooking tools and appliances. The fifth category is dining utensils, mainly including dining room furniture and dining utensils and appliances.