Yuexiu district gourmet

The delicacies in Yuexiu District include fresh-milk mushrooms, French stewed snails, Guangzhou roast suckling pig, beef in oyster sauce, braised big skirt wings and crispy lotus seed buns.

1, Fresh Milk Mushroom: A famous dish in Guangzhou, which is quite popular with diners. Mushroom is an edible fungus.

2. French Baked Snail: French Baked Snail French Baked Snail is one of the specialties of China Hotel in Yuexiu District. Delicious, tender and memorable, it is one of the representative works of French snail dishes.

3. Guangzhou Roasted Suckling Pig: Roasted Suckling Pig is named after being awarded the "Jinding Award" by the Ministry of Commerce, and it is a precious Cantonese dish at the banquet. The color is rosy, smooth as a mirror, crisp and tender, fragrant but not greasy.

4. Beef in Oyster Sauce: "Beef in Oyster Sauce" is a famous specialty in Guangzhou. This dish is cooked with oyster sauce and tender beef. It tastes delicious and is well received by Chinese and foreign customers.

5. Braised skirt wings: Braised skirt wings are Cantonese cuisine in China. It turns out that this is a famous dish unique to Guangzhou Dasanyuan Restaurant, which was initiated by "King of Wings" Wu Luan. Processed with skirt wings, it is the representative work of traditional Cantonese cuisine, with many raw materials, complicated procedures, crisp and smooth, and rich nutrition.

6. Crispy lotus seed package: Fold the semi-fermented flour and crisp heart (pastry) to make skin, and stuff the lotus seeds into a circle and steam them. Its skin is white, layered, soft, cool and tough, sweet and delicious.