Does the country have fire safety management standards for hotels and restaurants?

Yes, according to People's Republic of China (PRC) Fire Protection Law and other specific laws and regulations,

Among them, the Fire Safety Management Standard for Hotel Industry DB42/T4 1 1-2007 has the following provisions (the content is very long, if you want to know the specific configuration of fire extinguishers and hydrants, you can consult the local public security department or fire station):

1 range

This standard specifies the terms and definitions of fire safety management in hotels and restaurants, fire safety institutions and personnel, fire safety responsibilities, fire safety systems and operating procedures, site setting requirements, fire safety management measures, fire prevention inspection, fire hazard rectification, fire safety publicity and training, fire fighting and emergency evacuation plans and drills, fire accident handling, fire files, fire safety funds investment, inspection and evaluation, rewards and punishments, etc.

This standard is applicable to hotels with more than 50 rooms. Other hotels refer to this standard.

2 normative reference documents

The clauses in the following documents become the clauses of this standard by reference. For dated reference documents, all subsequent modifications or revisions are not applicable to this section. However, parties who have reached an agreement according to this standard are encouraged to study whether the latest versions of these documents can be used. For undated reference documents, the latest edition is applicable to this standard.

Code for fire protection design of high-rise civil buildings

Code for design of automatic sprinkler system (GB50084)

Code for Design of GB50 1 16 Automatic Fire Alarm System

GB50222 Code for Fire Protection Design of Interior Decoration of Buildings

GB50303 Code for Acceptance of Construction Quality of Building Electrical Engineering

GB50354 Code for Fire Prevention Construction and Acceptance of Building Interior Decoration

GB500 16 Code for Fire Protection Design of Buildings

GB50 140 Code for Design of Fire Extinguishers in Buildings

3 Terms and definitions

The following terms and definitions apply to this standard.

3. 1 hotel

Business accommodation places independently built or set up in other buildings are also called hotels, restaurants, hotels, resorts and guest houses according to different habits.

3.2 Special training on fire safety

Refers to the professional fire safety knowledge training organized by public security fire control institutions or other institutions with fire safety training qualifications.

4 fire control institutions and personnel

4. 1 Hotels and restaurants shall set up or determine the functional departments for centralized management of fire control work.

4.2 Determine the fire safety responsible persons, fire safety administrators and full-time and part-time fire management personnel at all levels and positions.

4.3 The person in charge of fire safety and the manager of fire safety of key fire safety units shall file with the local public security fire control institutions.

5 fire safety responsibilities

5. 1 General provisions

5. 1. 1 hotels and restaurants shall abide by fire laws, regulations and rules (hereinafter referred to as fire laws and regulations), implement the fire control policy of "putting prevention first, combining prevention with elimination", perform fire control safety duties and ensure fire control safety.

5. 1.2 hotels and restaurants shall establish a fire safety management system, implement a fire safety responsibility system step by step and a post fire safety responsibility system, and define fire safety responsibilities and authorities step by step and post by post.

5. 1.3 hotels and restaurants should incorporate fire safety work into target management, conduct regular inspections and regular evaluations, and consciously accept the guidance, supervision and inspection of administrative departments at all levels.

5. 1.4 Hotels with more than 50 guest rooms are key units of fire control safety, which should be reported to local public security fire control institutions for the record. Establish contact system with local public security fire control institutions, attend regular meetings of fire control work organized by public security fire control institutions on time, submit monthly reports of fire control work of key units on time, and timely reflect the fire safety management of units.

5. 1.5 contracting, leasing and entrusted operation

5. 1.4. 1 When contracting, leasing or entrusting operation and management, the property right unit shall provide buildings that meet the requirements of fire safety, and the parties shall specify the fire safety responsibilities of all parties in the contract concluded in accordance with relevant regulations; Fire truck passages, evacuation facilities involving public fire control safety and other building fire control facilities shall be managed by the property right unit or the entrusted management unit.

5. 1.4.2 The unit that contracts, leases or is entrusted with operation and management shall perform fire safety duties within the scope of its use and management in accordance with the requirements of this standard.

5. 1.4.3 If two or more property rights units or property owners jointly operate, each property rights unit or property right owner shall specify the management responsibilities or entrust unified management.

5. 1.6 Hotels and restaurants should strengthen risk management, actively take out public liability insurance for fire, improve the management level of fire safety, and enhance the ability of social disaster prevention and loss prevention.

5.2 Fire Safety Responsible Person

The legal representative or principal person in charge of the hotel is the person in charge of fire safety of the unit, and is fully responsible for the fire safety work of the unit. The person in charge of fire safety shall perform the following duties:

A) Grasp the fire safety status of the unit, make overall arrangements for the fire control work and management of the unit, and approve the implementation of the annual fire control safety work plan and the fire control work business budget plan;

B) Determine the fire safety responsibility of the unit step by step, and approve the implementation of the fire safety system and the operating procedures for ensuring fire safety;

C) Organize to establish a regular meeting system for fire control safety, and hold a fire control safety work meeting at least once every quarter;

D) Organize a comprehensive fire inspection at least once every quarter, deal with major problems in fire safety in time, and be responsible for raising funds for rectification of fire hazards;

E) Approve the establishment of voluntary fire fighting organizations, organize the formulation of fire fighting and emergency evacuation plans in line with the actual situation of the unit, and implement drills.

5.3 Fire Safety Manager

5.3. 1 The hotels and restaurants to which the key fire safety units belong shall designate a member (generally the deputy in charge of safety) as the fire safety manager, who shall be responsible for the fire safety. The fire safety administrator shall perform the following duties:

A) Formulate annual fire control work plan and fire control business budget plan, and organize the implementation of daily fire control safety management;

B) Organize the formulation of fire control safety system and operating rules for ensuring fire control safety, and check and supervise their implementation;

C) Organize fire prevention inspection at least once a month to implement the rectification of fire hazards;

D) Organize and implement the maintenance of the fire-fighting facilities, fire-fighting equipment and fire safety signs of the unit to ensure that they are in good condition and effective, and ensure that evacuation passages and safety exits are unblocked;

E) Organize the establishment and management of voluntary fire fighting organizations, and organize fire fighting skills training and pre-plan drills at least once every six months;

F) Organize the publicity, education and training of employees' fire fighting knowledge and skills, and organize the implementation and drills of fire fighting and emergency evacuation plans;

G) Report the fire safety situation to the person in charge of fire safety at least once every six months, and timely report the major issues related to fire safety;

H) Other fire safety management work entrusted by the person in charge of fire safety of the unit.

5.3.2 For other hotels and restaurants whose fire safety management personnel have not been determined, the fire safety management specified in the preceding paragraph shall be implemented by the person in charge of fire safety of the hotel and restaurant.

5.4 Full-time and part-time fire safety management personnel

Full-time and part-time fire safety management personnel shall work under the leadership of the person in charge of fire safety or the fire safety administrator and perform the following duties:

A) Master the fire laws and regulations, understand the fire safety status of the unit and report to the superior in time;

B) Require to determine the key parts of fire safety, and put forward suggestions for implementing fire safety management measures;

C) Carry out daily fire inspection and patrol, discover fire hazards in time, and implement rectification measures for fire hazards;

D) Manage and maintain fire-fighting facilities, fire-fighting equipment and fire safety signs;

E) Organize fire prevention publicity, and educate and train teaching staff and students;

F) Formulate fire fighting and emergency evacuation plans and organize drills;

G) Record the development of fire control work and improve the fire control files;

H) Complete other fire safety management work.

5.5 Automatic Fire Fighting System Operator

Operators of automatic fire control systems shall be trained by public security fire control institutions and qualified before taking up their posts, and perform the following duties:

A) Master the functions and operating procedures of automatic fire fighting system;

B) Test the functions of main fire-fighting facilities every day. If faults are found, they should be eliminated within 24 hours, and those that cannot be eliminated should be reported step by step;

C) Verify alarm information, and eliminate false alarms and general faults in time;

D) In case of fire, give an alarm in time and start relevant fire control facilities according to the fire fighting and emergency evacuation plan;

E) Fill in the duty record and system operation record carefully.

5.6 obligatory firemen

Volunteer firefighters should be determined from the employees, the proportion is not less than 20%, and perform the following duties:

A) Be familiar with the fire fighting and emergency evacuation plan of the unit and the division of responsibilities of the voluntary fire fighting organization;

B) Participate in fire fighting business training and fire fighting and emergency evacuation drills, understand fire prevention knowledge, master fire fighting and evacuation skills, and use fire fighting equipment and facilities;

C) Do a good job in the daily safety and fire prevention of the department and the post, publicize the common sense of fire safety, and urge others to abide by it;

D) In case of fire, you must immediately rush to the scene, obey the on-site command, and actively participate in fire fighting, evacuation, rescue of the wounded and protection of the scene.

5.7 employees

Employees should strictly implement the fire safety system and operating rules, participate in fire safety training and fire fighting and emergency evacuation drills, and be familiar with the fire risk and fire safety knowledge of their posts. In case of fire, the field staff should call the police in time, organize and guide the guests to evacuate and put out the fire.

6 fire safety system and operation procedures

6. 1 General provisions

Hotels and restaurants should establish and improve various fire safety systems and operating procedures according to the fire laws and regulations, combined with the characteristics of their own units, to ensure fire safety, which will be promulgated and implemented after being approved by the person in charge of fire safety, and revised at any time according to the actual situation of hotels and restaurants to meet the needs of hotels and restaurants.

6.2 Fire safety system and key points

6.2. 1 fire safety meeting system

It should include the meeting convening, personnel composition, meeting frequency, topic scope, decisions, meeting minutes and other key points.

6.2.2 Fire control organization and management system

It should include organizational structure and personnel, job responsibilities, regular meetings, education and training.

6.2.3 Fire safety education and training system

It should include the responsible department, responsible person and responsibility, frequency, training target (including special types of work and new employees), training requirements, training content, assessment methods, situation records and other key points.

6.2.4 Fire patrol, inspection and fire hazard rectification system

It should include the responsible department, responsible person and responsibility, inspection frequency, participants, inspection parts, contents and methods, fire hazard identification, treatment and reporting procedures, rectification responsibilities and preventive measures, and situation records.

6.2.5 Fire Control (Control Room) Duty System

Should include the scope and responsibilities, emergency procedures, reporting procedures, work handover, the number of people on duty, qualification requirements, records, etc.

6.2.6 Management system of safety evacuation facilities

It should include the responsible department, responsible person and responsibility, safe evacuation location, facility inspection and management requirements, and situation records.

6.2.7 Safety management system for gas, electrical equipment and power consumption.

It should include the responsible department, responsible person and responsibilities, facility registration, construction personnel qualification, hot work approval procedures, inspection parts and contents, inspection tools, handling procedures when problems are found, and situation records.

6.2.8 Maintenance and management system of fire control facilities and equipment

Should include the responsible department, responsible person and responsibility, equipment registration, storage and maintenance management requirements, situation records and other key points.

6.2.9 Fire fighting and emergency evacuation plan drill system

It should include the formulation and revision of the plan, responsible departments, division of labor, frequency and scope of drills, drill procedures, precautions, records of drills, summary and evaluation after drills, etc.

6.2. 10 fire safety work assessment and reward and punishment system

It should include the responsible department and person, evaluation objectives, contents and methods, reward and punishment methods and other key points.

6.2. 1 1 Other necessary fire safety systems.

According to the actual situation of the hotel, other necessary fire safety systems such as inflammable and explosive goods inspection and warehouse management should be formulated.

6.3 fire safety operation procedures

According to the actual situation of hotels and restaurants, the following operating procedures should be formulated to ensure fire safety:

A) Operating procedures of fire control facilities (including fire control room, fire water pump room, fire elevator, etc.). );

B) Operating procedures of power transformation and distribution equipment;

C) Operating procedures for wire installation;

D) Operating procedures for equipment installation;

E) Operating procedures for equipment and pressure vessels using fuel and gas;

F) Operating procedures for electric welding and gas welding;

G) Other relevant fire safety operation procedures.

7 position setting

7. 1 The building structure, fire resistance rating, general layout, safe evacuation and fire control facilities and equipment of hotels and restaurants must conform to the specific provisions of the national fire control technical specifications.

7.2. The setting of crowded places such as conference halls and multi-function halls in hotels and restaurants, and the setting of song and dance entertainment places such as dance halls, karaoke halls (including restaurants with karaoke function), nightclubs, video halls, projection halls, saunas (except bathing parts), amusement halls (including electronic amusement halls) and Internet cafes shall comply with the provisions of GB500 16 and GB50045.

7.3 Safe evacuation

7.3. 1 exit

7.3. 1. 1 There should be no less than two safety exits for public buildings, but 1 can be set when the following requirements are met:

A) When the room area between two emergency exits is not more than 120m2 and the clear width of the evacuation door is not less than 0.9m, a door can be set; In the room at the end of the aisle, when the straight-line distance from the farthest point to the room door is not more than 15m, and the clear width of the evacuation door is not less than 1.40m, a door can be set.

B) When the single-story building area is not more than 200m2 and the number of people is not more than 50, the direct outdoor exit can be set.

C) When the number of floors in the building does not exceed three, the construction area of each floor does not exceed 500m2, and the sum of the number of people in the second and third floors does not exceed 100, 1 evacuation staircase can be set.

7.3. 1.2 The emergency exits or evacuation exits of hotels and restaurants should be distributed, and the horizontal distance between the nearest edges of two adjacent emergency exits or evacuation exits should not be less than 5m.

7.3. 1.3 the evacuation doors should not adopt sliding doors, revolving doors, lifting doors and rolling doors, and the evacuation doors in public places should adopt advanced safety evacuation facilities such as fire safety push latches and access control systems. Reliable technical measures such as safety control, alarm and escape door lock must be taken for evacuation doors that need to be controlled by personnel at will, and it should be ensured that they can be easily opened from the inside without using any tools such as keys in case of fire, and signs and use tips should be set in prominent positions. There should be no threshold for evacuation doors in crowded places, and no steps should be set within 1.4m near the doors.

Evacuation width

7.3.2. 1 The net width of evacuation stairs and walkways in hotel buildings shall be calculated and determined according to the relevant evacuation width indicators specified in GB500l6 and GB50045 and the actual number of evacuees.

The minimum clear width of the stairs and walkways of hotels and restaurants in single-storey and multi-storey civil buildings in 7.3.2.2 should not be less than1.1m; The minimum clear width of hotels, restaurants, walkways and exits in high-rise civil buildings should not be less than1.4m.

There should be no fixed fences, billboards and other obstacles affecting fire safety evacuation and emergency rescue on the evacuation passages, evacuation stairs, safety exits and room windows in 7.3.2.3.

Evacuate stairwell

7.3.3. 1 The following hotel buildings shall be equipped with closed stairwells:

A) hotels;

B) Above-ground buildings with song and dance entertainment places and more than 2 floors;

C) Class II high-rise civil buildings or podium buildings with a building height not exceeding 32m;

D) Other public buildings with more than 5 floors.

The following hotels and restaurants in 7.3.3.2 should be equipped with smoke-proof stairwells:

A) Class I or Class II high-rise civil buildings with a building height exceeding 32m;

B) Underground buildings with the height difference between the ground floor and outdoor entrances and exits greater than 10m;

C) Other buildings with smoke-proof stairwells.

The doors of closed stairwells and smoke-proof stairwells of high-rise civil buildings in 7.3.3.3 should adopt fire doors not lower than Grade B, and the closed stairwells of multi-storey civil buildings can adopt two-way spring doors.

Stairwells should not be used in 7.3.3.4 underground, semi-basement and above ground. When stairwells must be used, incombustible partition walls with fire resistance not less than 2h should be set at the entrance and exit of the first floor and underground or semi-basement, separated from Class B fire doors, and should be clearly marked.

The stairwell on the first floor of 7.3.3.5 should be provided with a direct exit to the outside.

Fire emergency lighting

7.3.4. 1 The following parts of the hotel building shall be equipped with fire emergency lighting:

A) Close the stairwell, smoke-proof stairwell and its front room, fire elevator room and its front room or shared front room;

B) Evacuation walkways with closed stairwells or smoke-proof stairwells and their corners;

C) Multifunctional halls, restaurants, business halls and other crowded places;

D) Fire control room, self-provided generator room, fire water pump room and other rooms that still need to work in case of fire.

The setting of fire emergency lighting in 7.3.4.2 shall meet the following requirements:

A) Fire emergency lighting should be set on the wall or ceiling, the ground emergency lighting illumination should not be less than 1Lx, and the stairwell and underground should not be less than 5Lx；; In case of fire, the room that still needs to work should be kept in normal lighting;

B) Fire emergency lighting shall be equipped with a protective cover made of glass or other incombustible materials;

C) The storage battery can be used as a standby power supply for fire emergency lighting, and its continuous power supply time should not be less than 30 minutes.

D) After the normal power supply is cut off, the switching time of fire emergency lighting power supply should not exceed 5s.

Evacuation indication sign

7.3.5. 1 The following parts of the hotel building shall be provided with light evacuation signs:

A) Directly above the safety exit or evacuation exit;

B) Evacuate the walkway.

The setting of evacuation signs in 7.3.5.2 shall meet the following requirements:

A) The direction indication graph of the evacuation indicator should point to the nearest evacuation exit or safety exit; Guide signs with two-way arrows should be set between the two evacuation exits and the safety exit, and evacuation indication signs should be added at the corner of the evacuation passage and the intersection of "D" and "X";

B) The lower edge of the evacuation indication sign set above the safety exit or evacuation exit shall not be greater than the upper edge of the exit door by 0.3m;

C) The evacuation indication signs set on the wall, the center line of the signs should not be greater than 1m from the indoor ground (the parts that are not easy to install can be installed in the upper part), and the spacing of the evacuation indication signs of the walkway lights should not be greater than 20m (set in underground buildings, not greater than15m);

D) The light evacuation sign shall be equipped with a protective cover made of glass or other incombustible materials;

E) The battery can be used as a backup power supply for the light evacuation indicator, and its continuous power supply time should not be less than 30 minutes. After the working power supply is cut off, the standby power supply should be automatically connected.

7.4 Building interior decoration

7.4. 1 The interior decoration of hotels and restaurants shall meet the requirements of GB50222 and GB50354.

7.4.2 The interior decoration of the building should not block the fire-fighting facilities, evacuation signs and safety exits, reduce the net width and quantity required for the design of safety exits, evacuation exits and evacuation walkways, and should not hinder the normal use of fire-fighting facilities and evacuation walkways.

7.4.3 The ceiling materials of the horizontal evacuation walkways and hallways of the above-ground buildings shall be decorated with incombustible materials, and other parts shall be decorated with materials with flame retardancy above.

7.4.4 Fire pump room, smoke exhaust room, steel cylinder room of fixed fire extinguishing system, power distribution room, power distribution room, ventilation and air conditioning room, etc. All interior decoration shall be made of incombustible materials.

7.4.5 Song and dance entertainment places such as song and dance halls, karaoke halls (including restaurants with karaoke function), nightclubs, video halls, projection halls, saunas, amusement halls and Internet cafes. Located on the fourth floor and above of Class I and II fire-resistant buildings, the ceiling materials for indoor decoration should be non-combustible materials, and other parts should be decorated with materials with flame retardancy or above; When installed in the basement, the ceiling and wall materials for indoor decoration should be non-combustible materials, and other parts should be decorated with materials with flame retardancy or above.

7.4.6 The ceiling materials of offices, guest rooms and public rooms in the underground part of hotels and restaurants shall be decorated with incombustible materials, and other parts shall be decorated with incombustible materials.

7.5 Building fire control facilities

7.5. 1 fire hydrant

7.5. 1. 1 The hotel shall set indoor and outdoor fire water according to relevant requirements in GB500 16, GB50045 and GB50098.

7.5. 1.2 The layout spacing of outdoor fire hydrants should not be greater than 120m, not greater than 2 m from the roadside and not less than 5m from the external wall of the building.

7.5. 1.3 Indoor fire hydrants shall be installed in the following buildings:

A) Buildings with more than 5 floors or a volume of ≥5000m3;

B) high-rise civil buildings.

Automatic sprinkler system

7.5.2. 1 The following buildings shall be equipped with automatic sprinkler system:

A) construction area of any floor > 1500m2, or total construction area >; 3000m2 single-storey and multi-storey buildings;

B) Hotels, restaurants and inflammable goods warehouses located in high-rise civil buildings and their podium.

The automatic sprinkler system in 7.5.2.2 should meet the relevant requirements in GB50084.

automatic fire alarm system

7.5.3. 1 The following buildings shall be equipped with automatic fire alarm system:

A) The construction area of any floor in single-storey and multi-storey buildings with a total construction area of 1500m2 or more than 3000m2;

B) Hotels and restaurants located in Class I high-rise civil buildings and Class II high-rise civil buildings with building area >; 500m2 hotel.

The setting of automatic fire alarm system in 7.5.3.2 shall meet the relevant requirements in GB50 1 16.

7.5.4 Flue gas control and exhaust system

7.5.4. 1 The following buildings shall be equipped with smoke exhaust system:

A) Hotels and restaurants located in high-rise civil buildings and their skirt buildings;

B) underground buildings.

7.5.4.2 should not set up indoor and outdoor billboards that affect the natural smoke exhaust of hotels and restaurants.

Hotels and restaurants with a clear height of less than 6m in 7.5.4.3 should be divided into smoke-proof areas of 500m2, and each smoke-proof area should be provided with smoke outlets, and the horizontal distance between the smoke outlets and the farthest point should not exceed 30m.

The smoke control system in 7.5.4.4 should meet the relevant requirements of GB50045 and GB50098.

Fire?Extinguisher?

7.5.5. 1 The configuration of fire extinguishers shall meet the relevant requirements in GB50 140.

The selection of fire extinguishers in 7.5.5.2 shall meet the following requirements:

A) Water-type, foam and ABC dry powder fire extinguishers should be used to extinguish Class A (solid) fires;

B) Dry powder (BC or ABC, the same below), foam and carbon dioxide fire extinguishers should be used to put out Class B (liquid) fires, and chemical foam extinguisher should not be used to put out Class B fires containing polar solvents;

C) Dry powder and carbon dioxide fire extinguishers should be used to extinguish Class C (gas) fires;

D) Carbon dioxide and dry powder fire extinguishers should be used to put out the on-site fire;

E) ABC dry powder should be used to extinguish Class A, B and C fires and live fires.

There should be no less than 2 fire extinguishers at one fire extinguisher setting point in 7.5.5.3, and no more than 5 fire extinguishers at each setting point.

7.5.5.4 portable fire extinguishers should be installed on hooks, brackets or fire extinguisher box. The height from the top to the ground should not be greater than 1.5m, and the height from the bottom to the ground should not be less than 0.08m fire extinguisher box should not be locked.

7.5.6 Other fire control facilities

Other fire-fighting facilities in hotels and restaurants should meet the relevant requirements of GB500 16, GB50045 and GB50098.