Traditional Culture Encyclopedia - Hotel reservation - What fire fighting equipment should be in the kitchen?
What fire fighting equipment should be in the kitchen?
For restaurants or canteens with a building area of more than 1000m2, automatic fire extinguishing devices should be installed in the cooking hood and cooking parts of the cooking operation room, and automatic cut-off devices and devices linked with automatic fire extinguishing devices should be installed on gas or oil pipelines, such as piranha kitchen fire extinguishing system and An Su piranha kitchen fire extinguishing system. Equipped with portable dry powder fire extinguisher, foam extinguisher and fire blanket. In the event of an electrical fire, the use space of modern kitchens is generally relatively compact. There are many kinds of large-scale kitchen equipment, and all kinds of wires, cables and strips are interconnected in disorder, which is easy to be ignited by connection. Haloalkane, carbon dioxide and dry powder fire extinguishers should be used to put out live fires, which are often not a single classification after the fire.
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