Shijingshan Street Food in Taiwan Province Province

805 meters from Taiwan Province Street Super 8 Hotel in Lugu, Beijing, Address: No.0/8, Sculpture Garden South Street, Lugu Road, Shijingshan District, Beijing;

Street Cuisine in Shijingshan Taiwan Province Province;

Classic class:

1, the northeast corner of the night market is the famous braised pork rice (pork belly) in Taiwan Province Province. The sauce of braised pork is really fragrant when poured on rice. Its brother is pilaf (lean meat), and the stall owner is a grandmother in Tainan. She also has delicious barbecued pork soup. The main ingredients are mushrooms and roast pork.

2, very distinctive seafood rich coffin, everyone loves to call it coffin board, which has a good meaning of promoting to a higher position and making a fortune, as well as variations such as fruit rich coffin, that is, after hollowing out the toast, seafood, vegetables and fruits are put inside, which is very novel, and there are many people waiting in line every time;

3. The famous Dongshan oyster omelet (oyster omelet) is not authentic or so delicious after personal tasting. There are too many Chinese cabbages, a lot of sweet potato powder and not many oysters, which are really not as delicious as my dad's cooking. Our family makes green garlic, eggs, coriander, sweet potato powder and many oysters, which are delicious, haha;

4. Tainan noodles, the boss is an authentic Tainan person. Seeing that his noodles are really beautiful and delicious. There is soup head, which tastes light;

5, fried chicken chops 12 yuan, one piece is bigger than two palms, crispy outside and tender inside, and the sauce has two flavors. The handsome guy recommended the taste of pepper and hemp, saying that it was brought by Taiwan Province Province. It's really delicious. It tastes like Chili and a little hemp. People who don't like peppers should choose carefully.

6, deep pit stinky tofu 10 block, fried very crisp, with sauce and kimchi in Taiwan Province Province, this is the first time to see stinky tofu;

7. Angelica mutton soup, the delicacy of mutton and the medicinal fragrance of Angelica are perfectly integrated, and there is not much sweetness of Taiwan Province cuisine, which is more suitable for the tastes of northerners;

8, fried chicken rolls, pork belly flavor and seafood flavor, recommend pork belly flavor, very Q very fragrant, delicious when it is hot;

9, ribs soup, meatballs, pig blood, duck blood, stall owners are two grandmothers in Taiwan Province Province, meatballs are very greasy, personally feel the taste is average, ribs soup and pig blood duck blood are good;

10, fried rice noodles are also good, very authentic taste of Taiwan Province Province.

Dessert:

1, the bean flower ice in Taiwan Province Province is good, and the bean flower-flavored shaved ice is sweet, which is very emotional when put together. It is recommended to taste;

2. Alishan originated from Ai Yubing, and Ai Yu is a plant produced in Alishan. It is suitable for eating ice in summer, a bit like aloe vera, sour and sweet, and the ice is cold;

3, hemp potato, there are several flavors, it is recommended to use bean paste stuffing, very QQ flavor;

4, a century-old wheel cake, 10 yuan three, there are three flavors, red bean milk taste and salty taste;

5, rice ice cream, made of glutinous rice, the kind that bites hard;