Excuse me, is the hotel kitchen equipment expensive? What are the categories of hotel kitchen equipment?

Kitchen equipment is indispensable for hotel decoration, which brings a lot of convenience to our life. In today's fierce market competition, a number of brand enterprises have emerged in the hotel energy-saving kitchenware industry. The equipment produced by these manufacturers has excellent performance, moderate price and emphasis on credibility. After-sales maintenance service is timely, thoughtful and comprehensive. Here is a brief introduction to the quotation and classification of kitchen equipment.

One. Hotel kitchen equipment quotation

Brand: BOER/ Bohr

Model: BOER4-

1, price: 2300 yuan.

Function introduction: this kitchen refrigerator is fully foamed, foamed once, with high strength and good heat preservation effect. Adopt double-machine and double-temperature structure, which makes temperature control more convenient and refrigeration faster. Adopt embedded integrated handle, easy to clean. The engineering version has the function of automatic door return, strengthened casters and two universal wheels, which are convenient to move and the design is very humanized.

Brand: Huaxia Ziguang

Model: HX-YJ-D4A

Price: 1200 yuan

Function introduction: This kitchen oil fume purifier adopts the dual principles of high-voltage electrostatic adsorption and mechanical evolution, which can efficiently collect oil fume molecules of different sizes, thus achieving the purification effect. Humanized design, easy installation, disassembly and cleaning, not easy to damage and long service life.

Two. Classification of hotel kitchen equipment

The functions of the hotel kitchen are divided into staple food warehouse, non-staple food warehouse, dry goods warehouse, curing room, pastry room, snack room, cold dish room, vegetable primary processing room, meat and aquatic product processing room, garbage room, cutting and matching room, loading area, cooking area, cooking area, dining area, selling, vegetable delivery area and dining area.

1. Hot kitchen area: gas stove, rice cooker, soup cooker, clay pot cooker, steamer, induction cooker, microwave oven and oven;

2. Storage equipment: divided into food storage parts, including normal temperature and low temperature equipment: flat shelf, rice noodle cabinet, refrigerator, freezer, cold storage, etc. And seasoning cabinets, sales workstations, various bottom cabinets, hanging cabinets, corner cabinets, multifunctional decorative cabinets, etc. ;

3. Washing and disinfection equipment: hot and cold water supply system, drainage equipment, washbasin, dishwasher, high-temperature disinfection cabinet, etc. After washing, garbage disposal equipment generated in kitchen operation, food waste pulverizer and other equipment;

4. Conditioning equipment: mainly tools and appliances for conditioning countertops, sorting, cutting vegetables, blending and preparing.

The above knowledge about kitchen equipment ends here. Friendly reminder: When choosing hotel kitchen equipment, the kitchen equipment you need to buy is advanced in technology, reasonable in price, simple in operation, easy to clean and maintain, and excellent in after-sales service.