How to make shrimp and egg pancakes?

Introduction: The best way to eat shrimp pancakes is to share with you the detailed formula, which is crisp outside and tender inside, nutritious and delicious.

Speaking of shrimp, I can name a long list of dishes, such as fried shrimp with eggs, fried shrimp with bean curd soup, fried shrimp with broccoli, spicy shrimp and so on. In fact, even simple boiled shrimp can improve the happiness of this food ~ and the nutritional value of shrimp is particularly high, which is liked by the elderly and children. Today, I recommend a simple and healthy shrimp cake to everyone. Is it delicious or not? The more you eat, the more you want to eat

Here's how to make shrimp pancakes:

The required materials are: shrimp 150g, white pepper 1g, salt 2g, soy sauce 3g, medium gluten flour 20g, onion 3g, baking powder 3g, egg 1g, oil 12g and water 20g.

Put the prepared shrimp on clean kitchen paper, cover it with a piece of kitchen paper, and keep pressing it by hand until the shrimp is drained of excess water.

Then cut the shrimp back with a knife and remove the shrimp line. If you don't go to the shrimp line, it will directly affect the taste, so go to the shrimp line.

Put the packed shrimp into a bowl, add soy sauce, white pepper and salt in turn, stir well, and set aside for a while.

Then cut the onion into chopped green onion and onion segments respectively.

Put chopped green onion in a large bowl, then add flour, baking powder, oil and eggs respectively.

Using an egg beater, pour water in several times and stir well to form batter.

Pour half the shrimp into the batter and continue to stir well.

After the pot is hot, add cooking oil, pour in appropriate amount of batter, spread evenly, and pay attention to small fire.

Add a quarter of shrimps to it, sprinkle with the prepared shallots, cover the pot and stew for a while.

Fry until both sides are golden, and then serve.

Delicious shrimp pancakes are ready.

Tips:

When frying shrimp noodles, the time should not be too long, otherwise it will be easy to paste. We all know that shrimp loves cooking, so we must control the time. If the time is too short, it is not easy to do it well. Too long, the fresh and tender taste is lost.

When you are free, try to cook some for your family. It is not only simple, but also nutritious and delicious. If you like my article, please help me like and pay attention to it! Are there any better practices and opinions? Welcome to leave a message below for discussion. See you next time.